Best Advice to Serving Appetizing Baked Apples and Custard

Wishing to eat Baked Apples and Custard a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with useful procedures on cooking a Baked Apples and Custard like a famous chef made.

We hope you got insight from reading it, now let's go back to baked apples and custard recipe. You can have baked apples and custard using 12 ingredients and 8 steps. Here is how you do it.

To make an unforgettable Baked Apples and Custard, here are the components needed:

1. Prepare 2 cup of milk.
2. Prepare 1/2 tsp of vanilla extract.
3. Get 3 tsp of cornstarch.
4. Prepare 4 tbsp of sugar.
5. Prepare 1 of egg yolk.
6. Prepare 1/2 cup of flaked/slivered almonds.
7. Prepare 2 tsp of raisins.
8. Take 3 tbsp of confectioners sugar.
9. Use 1/2 tsp of ground cinnamon.
10. Provide 1/2 cup of marzipan paste, finely chopped.
11. Provide 4 of cooking apples, cored, to grease the dish.
12. Provide 2 tbsp of butter.

After readying the materials, next you are good to cook your tasty Baked Apples and Custard by following the guidances on this section:

1. Heat the oven to 400°F..
2. To make the custard, reserve 3-4 tbsp of milk, bring the remaining milk to a boil with the vanilla extract and remove from the heat..
3. Combine the sugar and sugar and corn starch and mix to a smooth paste with the reserved milk. Stir in the egg yolk and combine well..
4. Stir the egg mixture into the cooled milk and return to the heat.
5. Heat the mixture, stirring constantly until it thickens and becomes a smooth sauce. Let it cool, stirring occasionly..
6. To make the filling, mix half the almonds with the raisins. 1 tbsp of confectioners sugar, the cinnamon and the chopped marzipan..
7. Fill the apples with the mixture and place in a buttered, ovenproof dish. Dust with the remaining sugar, dot with butter and bake for 30 - 40 minutes..
8. Remove from the oven and arrange on plates. Pour over the custard, scatter with the remaining slivered almonds and serve with confectioners sugar..

Full of fabulous fall flavor, this Baked Amish Apple Custard Dessert recipe is simple to make. The apples and cinnamon shine in this dish in a way that will. Combine apples and pecans; spoon evenly over wafers in cups. Arrange the apples, cut-side up, on top of the custard and drizzle with any extra juice from the bowl. Apple pie doesn't get much more iconic, and hard to imagine it could get any better.

Recipe : Baked Apples and Custard

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Simple tips to make Baked Apples and Custard

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