Best Advice to Serving Perfect Almond and Butternut Squash Risotto

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We hope you got benefit from reading it, now let's go back to almond and butternut squash risotto recipe. To cook almond and butternut squash risotto you only need 9 ingredients and 8 steps. Here is how you cook it.

To cook an extraordinary Almond and Butternut Squash Risotto, below are the components required:

1. Provide of shallots.
2. Take of risotto rice (pp).
3. Prepare of ground almonds.
4. Use of good white wine.
5. Use of vegetable stock cube.
6. Use of butternut squash.
7. Provide of dried or fresh sage.
8. Prepare of Olive oil.
9. Take of Salt and pepper.

After preparing the materials, next you are ready to cook your tasty Almond and Butternut Squash Risotto by following the procedures on this section:

1. Peal the butternut squash and cut in half. Scoop out the seeds and leave to one side. Chop the remainder of the butternut squash into 1cm squares..
2. Put the seeds on a tray with some olive oil and salt. Put butternut squash on another tray. Roast seeds and squash at 180C. Take seeds out after 5 mins. Take squash out after 20 minutes..
3. Dice the shallots and fry in a pan for 2-4 mins until golden brown. Add the risotto rice and stir for 1 min..
4. Add stock to 600 ml hot water..
5. Add all stock liquid to risotto pan and turn down the heat to simmer until evaporated. This will take 10-15 mins approx. (You can add the stock in parts if the quantity is too much for the pan you're using.).
6. After most of the water is evaporates, test the rice. If hard, add another 100ml of water and simmer until its evaporated..
7. If soft, add ground almonds, sage, salt and pepper and butternut squash..
8. Serve..

Whether you're looking for a simple meatless meal or want something healthy to serve at Thanksgiving, this quinoa risotto is just the dish. Butternut Squash Risotto Butternut Squash Risotto Recipes Italian Rice Recipes Appetizer Main Dish Lunch Roasting Gluten Free. I often serve it with red orach, a leafy vegetable with a brilliant purple color that we often find in our CSA. Warming and healthy, this veggie risotto dish is packed with the delicious flavours of squash, sage and white wine. Risotto is the epitome of fast and fancy.

Recipe : Almond and Butternut Squash Risotto

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