Best Advice to Serving Perfect Spinach Fenugreek Dal

Hoping to dine Spinach Fenugreek Dal a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with helpful ways on producing a Spinach Fenugreek Dal like a famous chef made.

We hope you got benefit from reading it, now let's go back to spinach fenugreek dal recipe. You can cook spinach fenugreek dal using 12 ingredients and 5 steps. Here is how you do it.

To prepare an extraordinary Spinach Fenugreek Dal, here are the materials required:

1. Take 1 bundle of Spinach.
2. Take 1/2 bundle of Fenugreek leaves.
3. Get 1/4 cup of coriander leaves.
4. Use 100 gm of moong dal.
5. Get 3 of tomatoes.
6. Prepare 1 inch of ginger.
7. Take 2 of green chillies.
8. You need 8-10 of garlic clovesfor tempering.
9. You need To taste of salt and red chilli powder.
10. Get 1/2 tsp of Turmeric powder.
11. You need 3 tsp of oil.
12. Provide 2 of onions.

After readying the ingridients, next you are good to cook your appetizing Spinach Fenugreek Dal by following the procedures on this section:

1. Heat a cooker add 2tsp oil, chopped onion and brown it a little. Add washed dal and chopped tomatoes, ginger and green chillies.
2. Mix well add all the washed and chopped leaves, cook for 3 minutes.
3. Add all the spices.
4. Add 1cup water, cover and cook till 4whistles. Open and mash it with wooden churner or hand mixer into a coarse paste. Do not make very smooth like a chutney..
5. Temper it with 1spoon oil and finely chopped garlic. Serve it with onion pulav.

Recipe : Spinach Fenugreek Dal

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Simple tips to make Spinach Fenugreek Dal

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Even though created from limited ingridients, but the appetizing taste of the Spinach Fenugreek Dal you will serve using this recipe is a guarantee. Limited ingridients is one of the excuse which causes many people choose not to cook. So, if you want your family can serve delicious dish with limited ingridients, share this page so that they will be able to view this helpful recipe.

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