Best Idea to Cooking Perfect Fresh methi (fenugreek)malai paneer

Hoping to dine Fresh methi (fenugreek)malai paneer a luxurious restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with clear procedures on cooking a Fresh methi (fenugreek)malai paneer like a famous chef made.

We hope you got insight from reading it, now let's go back to fresh methi (fenugreek)malai paneer recipe. You can have fresh methi (fenugreek)malai paneer using 15 ingredients and 5 steps. Here is how you cook it.

To prepare an extraordinary Fresh methi (fenugreek)malai paneer, here are the ingridients required:

1. Take 1.5 cups of fresh methi(fenugreek) leaves.
2. Provide 2.5 tbsp of fresh cream.
3. Use 1 of small tomato paste.
4. Get 1 of onion paste.
5. Use 1/2 tsp of ginger paste.
6. Take 1 tsp of garlic paste.
7. Take 1/2 tsp of methi(fenugreek) seeds.
8. Prepare as per taste of salt.
9. Get 1 tbsp of grated decicated coconut.
10. Provide 1/2 tsp of sugar.
11. Provide 1 tsp of turmeric powder.
12. Get 1/2 tsp of kashmiri red chilli powder.
13. Provide 250 gms of paneer pieces.
14. You need 10 of cashewnuts (paste).
15. Get 2 tbsp of oil.

After preparing the ingridients, now you are ready to make your appetizing Fresh methi (fenugreek)malai paneer by following the guidances below:

1. Add little bit salt to paneer pieces and keep aside. Soak methi leaves in hot water for 10 minutes and squeeze. Add oil to the pan. Add methi seeds. Saute for 10 seconds and take it out. Add methi leaves. Fry for 1 minute. Keep aside. Add onion ginger garlic paste to the pan..
2. Saute until raw smell go. Add tomato and cashew nuts paste. Saute until raw smell go. Add coconut and mix well. Add methi leaves and mix well..
3. Add paneer, turmeriric powder,red chilli powder and mix..
4. Add 1/2 cup of water. Cook for 1 minute in low flame. Add fresh cream and cook for 1.5 minutes in low to medium flame..
5. Ready to serve..

Methi Malai Paneer is a creamy Indian curry made from fresh fenugreek leaves (methi), chunks of paneer (Indian cottage cheese), malai (cream) and spices. The dish is characterized by a rich gravy which is made from onions, cashews, almonds, some spices and cream. Methi Malai Paneer recipe, paneer recipe, methi recipe,Indian Vegetarian Recipes in Hindi, Vegetarian Recipes, India, Indian food, Vegan, Authentic Fresh Malai can also be used in place of fresh cream. The color of the curry may vary depending on the color of tomatoes and onions you use. Methi malai paneer is a healthy blend of cottage cheese, dried fenugreek leaves, cream and spices.

Recipe : Fresh methi (fenugreek)malai paneer

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step by step to make Fresh methi (fenugreek)malai paneer

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