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Best Idea to Homemade 5-Star Trinidad black fruit cake

Wishing to dine Trinidad black fruit cake a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with useful ways on preparing a Trinidad black fruit cake like a famous chef made.

Trinidad black fruit cake

We hope you got benefit from reading it, now let's go back to trinidad black fruit cake recipe. To make trinidad black fruit cake you need 15 ingredients and 9 steps. Here is how you cook that.

To prepare an unforgettable Trinidad black fruit cake, below are the materials required:

  1. Take of For the fruits.
  2. Use 2 cups of dried raisins.
  3. Get 1/4 cup of cherries.
  4. Provide 1/4 cup of orange peel.
  5. Prepare 1 cup of rum.
  6. Get 1 cup of sherry brandy.
  7. Use of For the sugar syrup.
  8. Provide 1/2 cup of sugar.
  9. Prepare 4 tablespoons of water.
  10. Use of For the other ingredients.
  11. You need 3 of eggs n 1 teaspoon vanilla essence.
  12. Take 2 cups of flour.
  13. Provide 1 cup of brown sugar.
  14. Provide 1 cup of butter.
  15. You need 1/2 tsp of Spices of choice I used cinnamon,ginger,nutmeg I used.

After preparing the ingridients, next you are ready to make your 5-star Trinidad black fruit cake by following the instructions below:

  1. Put the rum,brandy,raisins and cherries,1 teaspoon cinnamon in a sufuria and bring to a boil let rest for 2 hours after they boil.they will soak up some liquid and become bigger.
  2. Preheat your oven to 180 degrees.Now let's work on the syrup please be careful it can burn really bad.add the sugar to a pan let it brown n darken then add water.let it cool.
  3. Lightly blend the fruits in the blender for 1 minute add the orange peel.
  4. Cream the butter and sugar till light and fluffy.
  5. Add one egg at a time and add the vanilla.
  6. Then add 1/3 of the flour and half the fruits.
  7. Then add 1/3 flour and the rest of the fruits fold in and the put the other flour.add the caramelized sugar and fold in.
  8. Put the mixture in well greased and floured with parchment tins and bake for 1 hour at 180 degrees and 120 degrees Celsius for 20 minutes.
  9. Serve when cooled.

Trinidad black cake uses two uniquely West Indian ingredients: mixed essence—a perfumed combination of vanilla, almond, and pear extracts—and burnt sugar syrup, a dark, rich caramel concoction without which black cake is just an everyday fruit cake. The Caribbean rum fruit cake that trumps all other cakes. What makes it so special, so beloved? You can say that it's the fruits, the butter or the sugar, but I Due to an 'overwhelming' (sarcasm) number of requests for this recipe, I now present the auspicious and truly ubiquitous Trinidad black cake. Like sorrel , Black Cake in Trinidad is a Christmas institution.

Recipe : Trinidad black fruit cake

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