Best Idea to Homemade Perfect Potato Skins w/ Cheese & Bacon
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We hope you got insight from reading it, now let's go back to potato skins w/ cheese & bacon recipe. You can have potato skins w/ cheese & bacon using 8 ingredients and 10 steps. Here is how you cook it.
To make an extraordinary Potato Skins w/ Cheese & Bacon, here are the ingridients required:
- Get 6 of large potatoes.
- Provide of Shredded Cheese.
- Take 2 rashers of bacon.
- Prepare 1 of onion.
- Provide of Chives.
- Provide of Sour cream.
- Prepare of Salt and pepper.
- Provide of Spring onion.
After readying the components, next you are good to cook your tasty Potato Skins w/ Cheese & Bacon by following the procedures below:
- Cut the potatoes in half.
- Add potatoes to boiling water and boil for 20 minutes till potato is tender but not soft..
- Take potatoes out of water and run under cold water to stop cooking..
- Using a teaspoon scoop out most of the potato. If you dig too deep you can fill in the deep sections with the potato you have scooped out..
- .
- Chop bacon and finely chop the onion and fry till cooked..
- Add bacon to the potatoes.
- Add cheese, chives, salt & pepper..
- Bake in a pre heated oven at 180° for 20 minutes..
- Finish off with some sour cream and spring onion. Enjoy!.
Recipe : Potato Skins w/ Cheese & Bacon
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step by step to make Potato Skins w/ Cheese & Bacon
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