Best Idea to Preparing 5-Star Brown Bread Dahi Vada

Hoping to dine Brown Bread Dahi Vada a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with useful ways on preparing a Brown Bread Dahi Vada like a famous chef made.

We hope you got insight from reading it, now let's go back to brown bread dahi vada recipe. You can have brown bread dahi vada using 11 ingredients and 6 steps. Here is how you do it.

To make an extraordinary Brown Bread Dahi Vada, here are the components needed:

1. Use 8 of Brown bread slices.
2. Provide 3/4 cup of Yogurt.
3. Prepare ½ tsp of Black salt (kala namak) + for sprinkling.
4. Get 1 tsp of Red chilli powder + for sprinkling.
5. Provide 1 teaspoon of Cumin powder.
6. Prepare to taste of Salt.
7. Provide ½ cup of Buttermilk + as required.
8. You need 1/4 cup of Granulated sugar.
9. Prepare of Green chutney as required.
10. Get of Sweet chutney as required.
11. Use of Fresh pomegranate pearls as required.

After preparing the materials, next you are ready to cook your 5-star Brown Bread Dahi Vada by following the guidances on this section:

1. Trim off the edges of bread slices, break and transfer them into a bowl. Add black salt, chilli powder, cumin powder, salt, ½ cup buttermilk and mash well..
2. Divide the prepared mixture into equal portions, shape into balls and lightly flatten. These are vadas..
3. Pour some buttermilk in individual serving platter and place the prepared vadas..
4. Combine yogurt and sugar in another bowl and whisk well till sugar melts. Pour some yogurt mixture on top of vadas..
5. Put some green chutney and sweet chutney on top of it. Sprinkle some chilli powder and black salt on top and put some pomegranate pearls..
6. Serve immediately..

Recipe : Brown Bread Dahi Vada

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