Best Idea to Producing Appetizing Brad's spinach and feta salmon burgers with peri-peri sauce
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To make an unforgettable Brad's spinach and feta salmon burgers with peri-peri sauce, here are the components needed:
- Get of For the burgers.
- You need of Prepare salmon burgers using the link above.
- Provide 1/2 of minced red bell pepper.
- Provide 1 cup of minced spinach.
- Get 1 cup of feta cheese.
- Take of Toppings.
- You need of Brioche buns.
- Take slices of Red onion.
- Get slices of Tomato.
- Use of Sliced white cheddar cheese.
- Provide of Lettuce.
- Take of Mayonnaise.
- Provide of Garlic peri-peri sauce.
After readying the ingridients, next you are ready to make your 5-star Brad's spinach and feta salmon burgers with peri-peri sauce by following the guidances on this section:
- Mix all ingredients for the salmon burgers in a large bowl. Form into patties. Fry on medium low heat with a little oil until cooked through, and browned on both sides..
- Meanwhile brush buns with butter and toast until golden..
- A couple minutes before patties are done, lay slices of cheddar on top to melt..
- Dress buns, lay patties on buns and top with desired toppings. Serve immediately. Enjoy.
You'll definitely want to try that idea. Top with burger, tomato and lettuce. Cover with top halves of buns. The tzatziki sauce can be made ahead and kept, covered in the refrigerator, for up to one day. If you can find it, try using Greek yogurt which is thicker and creamier than plain.
Recipe : Brad's spinach and feta salmon burgers with peri-peri sauce
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