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Best Idea to Producing Appetizing Chocolate cake with chocolate ganache and whipped cream icing

Wishing to eat Chocolate cake with chocolate ganache and whipped cream icing a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with clear procedures on cooking a Chocolate cake with chocolate ganache and whipped cream icing like a famous chef made.

Chocolate cake with chocolate ganache and whipped cream icing

We hope you got insight from reading it, now let's go back to chocolate cake with chocolate ganache and whipped cream icing recipe. To make chocolate cake with chocolate ganache and whipped cream icing you need 12 ingredients and 11 steps. Here is how you do it.

To cook an unforgettable Chocolate cake with chocolate ganache and whipped cream icing, below are the ingridients required:

  1. Prepare 1 of &1/2 cups self raising flour.
  2. Get 1/2 cup of unsweetened coco powder.
  3. You need 1/2 tsp of salt.
  4. Take 1 tsp of baking powder.
  5. You need 1/4 tsp of baking soda.
  6. You need 2 tsp of instant coffee.
  7. Use 1 of &1/2 cups icing sugar.
  8. You need 4 of large eggs at room temperature.
  9. Provide 2 tsp of vanilla essence.
  10. You need 1 tsp of chocolate essence.
  11. You need 6 tbsp of butter /magerine.
  12. Use 1 of & 1/4 cups milk.

After preparing the ingridients, next you are good to cook your appetizing Chocolate cake with chocolate ganache and whipped cream icing by following the guidances on this section:

  1. Assemble all your ingredients.
  2. In a separate bowl, sift together flour, coco powder, salt, baking powder, baking soda and instant coffee.
  3. In a another bowl, mix together icing sugar and butter until smooth and fluffy..
  4. Add in vanilla and chocolate essence and mix, then add in the eggs one at a time as you continue to mix..
  5. Add milk and the dry ingredients in 3 portions, beginning and ending with milk..
  6. Bake in a 175°C preheated oven for 40 minutes or until a skewer inserted comes out clean..
  7. Place the cake on a cooling rack to cool completely then cut it into two equal pieces.
  8. Put a generous dollop of whipped cream frosting on one piece and even it out. Then place the other pieces on top..
  9. Pour the ganache on the cake and ensure the cake is completely covered..
  10. Decorate with frosting as desired.
  11. The inside should look like this... Enjoy!.

This Chocolate Ganache is so easy to prepare with only two ingredients - chocolate and heavy whipping cream! It's such a simple and delectable dessert I love this recipe! I recently ate a cupcake filled with chocolate ganache and wondered how I would be able to make chocolate ganache. Made with ground almonds and chocolate ganache, this flourless chocolate cake is rich and elegant. Use a thin spatula to smooth it over the top and down the sides.

Recipe : Chocolate cake with chocolate ganache and whipped cream icing

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