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Best Idea to Producing Tasty Sweet and tangy aubergine #Newyearnewyou

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Sweet and tangy aubergine #Newyearnewyou

We hope you got insight from reading it, now let's go back to sweet and tangy aubergine #newyearnewyou recipe. You can cook sweet and tangy aubergine #newyearnewyou using 15 ingredients and 3 steps. Here is how you achieve that.

To cook an extraordinary Sweet and tangy aubergine #Newyearnewyou, here are the components needed:

  1. Take 1 of large aubergine.
  2. Prepare 1 of medium sized onion.
  3. Provide 5 cloves of garlic.
  4. Provide 1 tsp of panch phoron.
  5. Use 2 of bay leaves.
  6. Provide 1/2 tbsp of turmeric powder.
  7. Prepare 1/2 tbsp of red chilli powder.
  8. Use 1/2 tsp of cumin powder.
  9. Use 1/2 tsp of Corriander powder.
  10. You need 1 tbsp of dairy free yoghurt.
  11. You need 3 tbsp of tamarind sauce.
  12. Provide 2 tbsp of honey.
  13. Prepare 1/2 cup of Fresh coriander.
  14. Take to taste of Salt.
  15. Provide 2 tbsp of olive oil.

After preparing the components, now you are good to make your 5-star Sweet and tangy aubergine #Newyearnewyou by following the instructions on this section:

  1. Cut the aubergine into medium pieces. Marinate them with Salt, turmeric & chilli powder. Keep them for 1 hour. Then fry them for 10mins in a fry pan..
  2. Now in the same fry pan pour 2 tbsp of olive oil. Add onion and garlic. Then add bay leaves and panch phoron. Fry them for few minutes. When they will turn bit Brown colour add the turmeric powder, red chilli powder, Corriander powder, cumin powder and salt. Mix them with little bit water and cook for 10mins in low flame. Now add tamarind sauce and yoghurt. Then add the fried aubergine. Put the lid on and cook for 15mins in low flame. If needed can add some water..
  3. At the end garnish with fresh coriander..

Stuffed with coconut and masalas this aubergine recipe by Chef Hemant Oberoi is easy and absolutely delicious. Tsok Vangun (Tangy aubergines) - Snip the tips and tails of the aubergine and quarter them lengthwise. Baked Pasta with Aubergines - Slice the aubergines into thick rounds. Put the slices in a colander, sprinkle with salt and leave to drain for one hour.. This flavourful, make-ahead aubergine, chickpea and sweet potato curry will be popular with vegetarian guests.

Recipe : Sweet and tangy aubergine #Newyearnewyou

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