Best Idea to Serving Appetizing Carp fish with cashew raisins paste

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To make an unforgettable Carp fish with cashew raisins paste, below are the components required:

1. You need 3 piece of carp fish (Bata machh).
2. Get 1 of onion chopped and grinded into smooth paste.
3. Prepare 1 tsp of ginger garlic paste.
4. Provide 1 tomato of pureed.
5. Take 2 tbsp of cashew raisins paste.
6. Use 1 tsp of kashmiri red chilli powder.
7. Prepare 1 of slitted green chilli.
8. Get 1/2 tsp of turmeric powder.
9. Prepare 1/4 tsp of garam masala powder.
10. Take 1 tsp of nigella seeds.
11. Prepare to taste of salt.
12. You need as needed of oil.

After readying the ingridients, next you are ready to cook your tasty Carp fish with cashew raisins paste by following the guidances below:

1. At first wash the fish.
2. Now marinate the fish with salt and turmeric powder.
3. Heat oil and fry the pieces of fish well from both the sides,remove and keep aside.
4. Heat some more oil in the same pan and temper nigella seeds and green chilli.
5. As it crackle add ginger garlic paste,saute well till raw smell disappears.
6. Now add onion paste and saute till moisture disappears,add salt and turmeric powder mix well.
7. Add tomato puree saute well mixing red chilli powder.
8. Finally add cashew raisins paste saute for a while.
9. Add little water and simmer adding the fish on low heat till the fish get soft.
10. Serve it and enjoy..

Carp fish is large, so it recommended using a large fraction in the feeding (for example, peas, maize). Bait should be well molded, but at the same time be relatively solid. This can be achieved by adjusting the composition with the help of water and dry feeding. So do not soak all bait at once. Maacher means "fish" and kalia or jhol means "in curry or gravy." The most commonly used fish to prepare this dish is a type of freshwater carp or rui maach.

Recipe : Carp fish with cashew raisins paste

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