Best Idea to Serving Extraordinary Brown Rice & Chicken Congee
Wishing to dine Brown Rice & Chicken Congee a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with helpful procedures on cooking a Brown Rice & Chicken Congee like a famous chef made.
We hope you got insight from reading it, now let's go back to brown rice & chicken congee recipe. You can cook brown rice & chicken congee using 8 ingredients and 4 steps. Here is how you do that.
To cook an extraordinary Brown Rice & Chicken Congee, here are the materials needed:
- Use 1/3 cup of brown basmati rice, soaked for 2-3 hours.
- Provide 3/4 cup of chicken cubes.
- Provide 6 cups of water.
- Use 1 of chicken cube.
- Prepare to taste of salt.
- Get 1 tbsp. of chopped almonds.
- Prepare 1 tbsp. of chopped pistachios.
- Use of chopped coriander leaves, fried onion, red chili flakes, lime wedges, boiled eggs to garnish.
After readying the components, next you are good to cook your 5-star Brown Rice & Chicken Congee by following the instructions below:
- In a pan, add rice, chicken, almonds, pistachios, chicken stock cube & salt..
- Add 6 cups water and simmer for 35-40 minutes or till the rice turns soft and mushy..
- Keep mashing it with a masher at intervals for a smooth consistency..
- Ladle into individual bowls. Serve, garnished with chopped coriander leaves, fried onion, chili flakes, boiled egg and lime wedges. You may also drizzle some chili / tomato sauce for added flavour..
Slow and low is the way to go. Yes, it takes a little longer than white rice, but it's not any harder. We have a few hacks to bump up flavor and ensure fluffy results. Brown rice is a whole grain and can come in both long- and short-grain varieties. The outermost layer, called the husk, is inedible and removed to produce the brown rice.
Recipe : Brown Rice & Chicken Congee
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