Best Idea to Serving Perfect Karidopita with pudding
Hoping to dine Karidopita with pudding a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with clear instructions on cooking a Karidopita with pudding like a famous chef made.
We hope you got insight from reading it, now let's go back to karidopita with pudding recipe. You can cook karidopita with pudding using 15 ingredients and 9 steps. Here is how you do that.
To cook an extraordinary Karidopita with pudding, here are the components required:
- You need 6 of eggs.
- Use 1 cup of sugar.
- Get 1 cup of breadcrumbs.
- Take 1 cup of finely chopped walnuts.
- You need 20 g of baking powder.
- Prepare 1 tsp of cinnamon powder.
- Prepare 1/4 tsp of clove powder.
- You need 1/2 tsp of vanilla.
- Prepare of For the syrup.
- Prepare 2 1/2 cups of water.
- Get 2 1/2 cups of sugar.
- Prepare 1 tbsp of glucose syrup.
- Get 3-4 tbsp of brandy.
- Use of For the pudding.
- Provide 2 packets of instant pudding powder.
After preparing the materials, next you are ready to cook your tasty Karidopita with pudding by following the guidances below:
- Beat the eggs with the sugar until you have a fluffy mixture (about 15 minutes)..
- Mix the breadcrumbs, the baking powder, the vanilla and the spices in a bowl. Start adding that to the eggs and sugar folding in softly with a spoon (so that the mixture stays fluffy)..
- Then add the walnuts also little by little, folding them into the mixture. When everything is well incorporated, pour the mixture in a tray of 28 cm (in the picture it's a 32 cm baking tray) that you have already brushed with butter and bake at 180°C for 45 minutes..
- While it is baking prepare the syrup..
- Place the sugar, the water and the glucose syrup in a pot. Boil for 8-10 minutes and then remove from heat..
- When the cake is ready, add the brandy to the syrup, mix well and pour the syrup over the sweet..
- Allow it to cool and then turn it upside down on a platter..
- Let it cool thoroughly and prepare the pudding following the instructions on the packet. Then pour it on top of the karidopita..
- You can sprinkle it with ground walnuts as in the picture! Good luck..
It's a great cake to make ahead because it will keep well covered and at room temperature. Let the karidopita (greek walnut cake) to cool and then prepare the syrup. Add all the ingredients for the syrup into a pot, and boil, until the sugar has dissolved. Scar the cake into pieces, and slowly ladle the hot syrup over the cold cake, allowing time for each ladle of syrup to be absorbed. Let it cool down for a while, before serving.
Recipe : Karidopita with pudding
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step by step to make Karidopita with pudding
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