Fast Guide to Cooking 5-Star Scrambled eggs with tomato and mashed avocados
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To prepare an unforgettable Scrambled eggs with tomato and mashed avocados, below are the components required:
- You need 1 of large egg.
- Use 50 ml of tomato puree.
- Get 2 slices of cheddar.
- Use of Olive oil.
- Provide 1 of avocado.
- Provide 50 gr of frozen peas.
- Take of Salt.
- Take of Black pepper.
- Prepare of Chilli powder.
After preparing the ingridients, now you are good to cook your tasty Scrambled eggs with tomato and mashed avocados by following the guidances on this section:
- Put your oil in a pan and add tomatoes. Stir and cook them for 8 mins. Add eggs and keep to stir add chopped cheddar, salt, black pepper and chilli powder. Take your meal on a plate. I used a cookie shape to have a good shape on plate..
- Peel your avocado and mash it with a fork. Add salt and black pepper. I put my mashed avocado in a cream bag and squeeze around the scrambled egg. Enjoy!!.
Tomatoes are juicy and sour-sweet in taste. This avocado toast gets a hard boiled egg topping, shredded for a lighter egg bite with sliced tomato, for an open faced sandwich that's ready to go. Layer the toasts with the avocado and tomato slices, Use a box grater to grate the eggs then top the toasts with How to Make the Best Mashed Potatoes. Avocado on sourdough toast topped with scrambled eggs is a delicious balanced breakfast that goes perfect with a serving of fresh fruit. Top toast with a fried or poached egg instead of scrambled if you prefer.
Recipe : Scrambled eggs with tomato and mashed avocados
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Simple tips to make Scrambled eggs with tomato and mashed avocados
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