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Fast Guide to Cooking 5-Star Seafood lasagna

Hoping to dine Seafood lasagna a top restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with clear ways on producing a Seafood lasagna like a famous chef made.

Seafood lasagna

We hope you got benefit from reading it, now let's go back to seafood lasagna recipe. You can have seafood lasagna using 31 ingredients and 7 steps. Here is how you do that.

To cook an extraordinary Seafood lasagna, below are the ingridients required:

  1. You need of Tomato sauce.
  2. Take 1.5 kg of seafood mixture (chopped shrimp, squid and octopus).
  3. Provide 3 of onions.
  4. Provide 5-7 of garlic cloves.
  5. Provide 3 tbsp of olive oil.
  6. Use 1800 gr of chopped tomatoes.
  7. Take of Salt.
  8. Prepare 1 tsp of red chili powder.
  9. Provide 1 tsp of black pepper.
  10. Use 2 tsp of dried oregano.
  11. Provide 2 tsp of dried basil.
  12. Get 2-4 cups of water or chicken broth.
  13. Prepare 2 of carrots.
  14. Use 1-2 of celery.
  15. You need 200 ml of red wine.
  16. Get 1 of bay leaf.
  17. Take 1 tsp of sugar.
  18. Prepare of Bechamel sauce.
  19. Use 150 gr of butter.
  20. Provide 150 gr of all-purpose flour (6 spoons).
  21. Use 1200 ml of milk.
  22. Take 1 tsp of salt.
  23. Get 1/2 tsp of nutmeg.
  24. Prepare 50-100 gr of Parmesan cheese.
  25. Take of Layers.
  26. Take 400 gr of chopped tomatoes.
  27. Take 3 tbsp of olive oil.
  28. Take 700 gr of no-boil lasagna pasta.
  29. Provide 1 kg of mozzarella.
  30. Prepare of Fresh herbs basil and parsley.
  31. Prepare of Parmesan cheese.

After preparing the components, next you are good to prepare your tasty Seafood lasagna by following the instructions below:

  1. Seafood sauce: in a pan pour olive oil, add chopped onions and fine chopped garlic cloves for 10 minutes until caramelized. Then and add carrots and celery and seafood mixture for 5 minutes. Add wine and let it dry..
  2. Seafood sauce: Mix everything and add chopped tomatoes. Add salt to taste, red chili powder, dried oregano and basil, black pepper, bay leaf and sugar. Add water and bring it to boil (don't add all water from the beginning, better to check while simmering). Let slowly simmer for 90 to 120 minutes. It has to be a thin watery sauce, add broth if it ended too thick..
  3. Bechamel Sauce: melt butter in a saucepan with low flame, then add flour and mix for two minutes to cook. Add warm milk and keep whisking until creamy texture (4-5 min). Add salt, nutmeg and parmesan cheese..
  4. Prepare lasagna in a casserole pan. First pour chopped tomatoes and olive oil to keep it moist and avoid sticking. Then, layer of pasta, seafood sauce, fresh herbs, parmesan, bechamel sauce and mozzarella. Repeat 3 more layers (press a little with your hands when you add the pasta layer) and add extra cheese on top. Cover with foil (coat bottom with oil to avoid cheese sticking).
  5. .
  6. Cook in the oven at 180C / 350F for 45-60min. Remove foil for the last 5-10min to broil (you can increase temperature in this last phase if your oven doesn't have broil system)..
  7. Take lasagna out of oven and wait 15min before serving..

Seafood Lasagna - creamy, cheesy deliciousness that's super easy to prepare with no-boil lasagna noodles. (Photo by Laurie Smith). I love crab and shrimp, especially when paired with a cheese sauce. This lightened version of creamy seafood lasagna features both shrimp and crabmeat, reduced-fat cheeses, and low-fat milk. Lasagna gets a tasty twist in this seafood version that's packed with shrimp, crabmeat and Swiss and Parmesan cheeses. The creamy white sauce paired with fresh spinach makes this dish a delicious.

Recipe : Seafood lasagna

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Although made from limited ingridients, but the appetizing taste of the Seafood lasagna you will make using this recipe is a guarantee. Limited components is one of the excuse which causes many people predfer not to cook. So, if you want your acquaintances can prepare delicious dish with limited ingridients, share this page so that they will be able to get this helpful recipe.

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