Fast Guide to Cooking Perfect Simmered Butternut Squash
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We hope you got insight from reading it, now let's go back to simmered butternut squash recipe. To make simmered butternut squash you need 5 ingredients and 4 steps. Here is how you do it.
To make an extraordinary Simmered Butternut Squash, here are the components needed:
- Get 5 of layers of dried kelp (can be replaced with half a vegetable stock cube).
- Prepare 600 g of butternut squash (pre-sliced).
- Use 1 cup (250 g) of water.
- Get 2 tablespoon of sugar.
- You need 1 1/2 tablespoon of soy sauce.
After readying the ingridients, now you are ready to make your appetizing Simmered Butternut Squash by following the instructions below:
- Put the pre-sliced butternut squash into a bowl, stir the sugar in. chop them to bite-sized pieces, return them back into the same bowl..
- Start boiling the water. Add the dried kelp (or the stock cube)..
- Add the chopped squash into your wok/pan, try to get all the sugar into the pan. Simmer in low heat, about 15-20 minutes or until the butternut squash is soft..
- Take the kelp out. Serve. (or if you want to serve with the kelp, chop them and add it back into the wok/pan..
Butternut squash, or winter squash, preserves well and it may help prevent high blood pressure and asthma, lower cancer risk, and manage diabetes. From purées and sauces to soups and slow-simmered stews, there's a whole lot you can do with butternut squash, but I'd argue the simplest and most delicious way to cook it is simply roasting it. Roasting butternut squash brings out its inherent sweetness, which is enhanced by cooking at a high temperature. Add the squash, carrots, sweet potato, lentils and broth and simmer until the sweet potato and squash are tender. Butternut squash is a kind of winter squash which is inherent to North America and is believed to be cultivated in Massachusetts.
Recipe : Simmered Butternut Squash
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step by step to make Simmered Butternut Squash
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