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Fast Guide to Homemade Yummy Danbun shinkafa

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Danbun shinkafa

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To make an extraordinary Danbun shinkafa, below are the ingridients needed:

  1. Get 4 cups of rice.
  2. Provide 6 of red pepper.
  3. Use 1 of large onion.
  4. Provide of Ground garlic.
  5. Take of Ground ginger.
  6. Take 7 of Maggi cubes.
  7. Use 1 pinch of salt.
  8. Take of Fresh Moringa.
  9. Prepare of Cinnamon.
  10. Provide 1 tin of Groundnut.
  11. Prepare 3 of cookingspoon full of veg oil.
  12. Use 1 tsp of Curry powder.

After readying the materials, now you are ready to cook your tasty Danbun shinkafa by following the guidances below:

  1. Make sure the rice is dry. Then send to grinder for a coarse consistency.
  2. Grind the red pepper, chop the onions and keep aside..
  3. Break the groundnut into atleats 2 equal halves each.
  4. Wash the rice and pour into a medium bowl.
  5. Add the spices, the chopped onions, ginger, garlic and the pepper into the bowl of rice and mix together.
  6. Wash the fresh Moringa leaves and add to the rest of the ingredients.
  7. Pour the mixture into a steamer. Or pour moderate amount of water into a pot and place a colander on top then add the mixture into the colander and cover the top with a nylon before covering it with the pot cover.
  8. Put on fire and allow to cook.
  9. Be sure to turn the food after every 10-15mins and sprinkle little amount of water.
  10. When it's done sprinkle some oil into it and dry ground pepper (yaji) for better taste.

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Recipe : Danbun shinkafa

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