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Fast Guide to Preparing 5-Star Sheer Kurma

Wishing to dine Sheer Kurma a best restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with clear instructions on preparing a Sheer Kurma like a famous chef made.

Sheer Kurma

We hope you got insight from reading it, now let's go back to sheer kurma recipe. You can cook sheer kurma using 9 ingredients and 6 steps. Here is how you cook that.

To make an extraordinary Sheer Kurma, here are the materials required:

  1. Prepare 2 tbsp of ghee.
  2. Prepare 10 of chopped almonds.
  3. Take 10 of chopped pistachio.
  4. Use 10 of golden raisins.
  5. Use 5 of chopped dried dates (kharek).
  6. Use 1 cup of Seviyan (broken vermicelli).
  7. Prepare 1 litre of milk.
  8. Get 200 of mk evaporated milk.
  9. Provide 4 tbsp of sugar.

After readying the components, now you are good to cook your 5-star Sheer Kurma by following the procedures below:

  1. Heat ghee in a pot. Once hot, add the chopped nuts, raisins and Kharak. Cook for 1-2 minutes until the nuts are fragrant and turn golden brown. Remove them from pot and set aside..
  2. In the same pan, add the seviyan, roast it for 2-3 mins until it is light gold colour..
  3. Add milk +evaporated milk into the pan and stir. Let it boil (make sure to stir it often so vermicelli doesn't stick to the bottom of the pot).
  4. Once the milk is boiling, lower the heat and continue boiling for another 5-7 mins Milk will start thickening. Add sugar and mix..
  5. Add the fried nuts and mix..
  6. Cook for 2-3 more minutes on low heat. Enjoy! You can have it hot or cold! Your choice🥰. If its too thick, add more milk and adjust consistency up to your liking..

Recipe : Sheer Kurma

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