Fast Guide to Preparing 5-Star Sheer Kurma
Wishing to dine Sheer Kurma a best restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with clear instructions on preparing a Sheer Kurma like a famous chef made.
We hope you got insight from reading it, now let's go back to sheer kurma recipe. You can cook sheer kurma using 9 ingredients and 6 steps. Here is how you cook that.
To make an extraordinary Sheer Kurma, here are the materials required:
- Prepare 2 tbsp of ghee.
- Prepare 10 of chopped almonds.
- Take 10 of chopped pistachio.
- Use 10 of golden raisins.
- Use 5 of chopped dried dates (kharek).
- Use 1 cup of Seviyan (broken vermicelli).
- Prepare 1 litre of milk.
- Get 200 of mk evaporated milk.
- Provide 4 tbsp of sugar.
After readying the components, now you are good to cook your 5-star Sheer Kurma by following the procedures below:
- Heat ghee in a pot. Once hot, add the chopped nuts, raisins and Kharak. Cook for 1-2 minutes until the nuts are fragrant and turn golden brown. Remove them from pot and set aside..
- In the same pan, add the seviyan, roast it for 2-3 mins until it is light gold colour..
- Add milk +evaporated milk into the pan and stir. Let it boil (make sure to stir it often so vermicelli doesn't stick to the bottom of the pot).
- Once the milk is boiling, lower the heat and continue boiling for another 5-7 mins Milk will start thickening. Add sugar and mix..
- Add the fried nuts and mix..
- Cook for 2-3 more minutes on low heat. Enjoy! You can have it hot or cold! Your choice🥰. If its too thick, add more milk and adjust consistency up to your liking..
Recipe : Sheer Kurma
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