Fast Guide to Preparing 5-Star Coconut_Mango_Chia_Pudding
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To cook an unforgettable Coconut_Mango_Chia_Pudding, below are the ingridients required:
- You need 1 cup of Mango puree.
- Prepare 1 cup of yogurt.
- Take 1/2 cup of coconut powder.
- Prepare 30 grams of Chia seeds.
- Provide 3-4 tbsp of Powdered Sugar.
- Use 1 tsp of Vanilla extract.
- Take of Few Figs and other nuts of your choice.
After readying the materials, now you are ready to cook your tasty Coconut_Mango_Chia_Pudding by following the instructions below:
- Soak chia seeds in water and keep it aside for 20-30 minutes..
- Peel and cut mango into chunks and put into a blender. Add juice of 1 lime to blender. Blend until smooth and thick puree..
- Whisk low fat yogurt until smooth and add chia seeds, vanilla essence and Coconut powder to make it more thickened and tasty. Add sweetness..
- Assemble your pudding: place a couple of spoons of mango puree, then add a layer of chia pudding and repeat. Top your pudding with nuts of your choice and figs. Serve..
Then add chia seeds, coconut milk, maple syrup and the mango purée to a mixing bowl and whisk it together until smooth. Then add in some chunks of fresh. If this mango chia pudding doesn't float your boat, here are some adjustments you can make: Use fresh chia seeds - the brand doesn't necessarily matter but I've found that fresh seeds absorb the most liquid! Experiment with different milks - I used canned coconut milk for this recipe so the end result. Coconut Mango Chia Pudding ½ cup chia seeds ½ fresh mango Mix all ingredients, except mango and coconut milk.
Recipe : Coconut_Mango_Chia_Pudding
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