Fast Guide to Preparing Extraordinary Pancetta, Mushroom & Broccoli Gnocchi

Wishing to eat Pancetta, Mushroom & Broccoli Gnocchi a top restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with useful procedures on producing a Pancetta, Mushroom & Broccoli Gnocchi like a famous chef made.

We hope you got benefit from reading it, now let's go back to pancetta, mushroom & broccoli gnocchi recipe. To make pancetta, mushroom & broccoli gnocchi you only need 10 ingredients and 6 steps. Here is how you do it.

To prepare an extraordinary Pancetta, Mushroom & Broccoli Gnocchi, here are the materials required:

1. Provide 1 of x shallot.
2. Get 2 of garlic cloves.
3. Prepare of Broccoli.
4. Prepare Punnet of mushrooms.
5. Prepare of Gnocchi (2 servings - approx 400g).
6. You need 60-75 g of Pancetta - approx.
7. Get 100 g of creme fraiche.
8. Get of Parmesan.
9. You need 2 tbsp of oil.
10. Use of Pepper.

After preparing the components, next you are good to make your tasty Pancetta, Mushroom & Broccoli Gnocchi by following the procedures below:

1. Chop the broccoli into small florets and start to cook in a pan of boiling water. Add olive oil to a large frying pan along with the gnocchi. After 4-5 mins remove the broccoli and strain in a colander - leave it there for now. Continue to cook the gnocchi for 10-15 mins until it’s lightly browned. (I used gluten free and it took 15 mins but regular gnocchi browns quicker). Once cooked, remove onto a plate. Meanwhile, chop the shallot and mushrooms, peel the garlic..
2. Using the same hot pan, add a little more oil followed by the shallot and pancetta. Cook on a medium heat for 5 mins. Add the mushrooms and cook for another 5 mins until browned. Crush the garlic, add to the mixture and cook for 2 more mins..
3. Add 100ml boiling water and a generous crack of pepper. Leave to cook for 10 mins to allow it to reduce..
4. Add the creme fraiche and stir..
5. Add the gnocchi and stir to cover it all in the sauce. Add the broccoli. Heat for 1-2 mins until piping hot..
6. Serve and top with more pepper and Parmesan!.

In a large skillet over high heat, brown the mushrooms and pancetta in the oil until the mushrooms are golden brown. Turkey Mushroom and Pancetta Risotto - A great way to use up that leftover Turkey! Add in the cooked mushrooms and pancetta and allow to heat through for a minute, then add in the parmesan. Mushrooms wrapped with sage and pancetta, secured with a toothpick and baked. This is a simple, impressive appetizer to put together.

Recipe : Pancetta, Mushroom & Broccoli Gnocchi

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step by step to make Pancetta, Mushroom & Broccoli Gnocchi

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