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Fast Guide to Preparing Perfect Bamboo Shoot Rice [With Instructions on How to Boil Bamboo Shoots]

Hoping to dine Bamboo Shoot Rice [With Instructions on How to Boil Bamboo Shoots] a top restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with helpful instructions on producing a Bamboo Shoot Rice [With Instructions on How to Boil Bamboo Shoots] like a famous chef made.

Bamboo Shoot Rice [With Instructions on How to Boil Bamboo Shoots]

We hope you got benefit from reading it, now let's go back to bamboo shoot rice [with instructions on how to boil bamboo shoots] recipe. To cook bamboo shoot rice [with instructions on how to boil bamboo shoots] you need 8 ingredients and 22 steps. Here is how you cook that.

To cook an extraordinary Bamboo Shoot Rice [With Instructions on How to Boil Bamboo Shoots], here are the materials needed:

  1. You need 540 ml of Rice.
  2. Take 1/2 of Bamboo shoots boiled in water (or store-bought).
  3. Provide 1 of Aburaage.
  4. Take of [For the simmering sauce].
  5. Use 4 tbsp of Soy sauce (usukuchi soy sauce, if available).
  6. You need 4 tbsp of Mirin.
  7. You need 3 tbsp of Sake.
  8. Get 400 ml of Dashi stock.

After readying the ingridients, next you are good to make your 5-star Bamboo Shoot Rice [With Instructions on How to Boil Bamboo Shoots] by following the procedures below:

  1. Rinse the rice as you normally do and drain..
  2. Cut the bamboo shoot into your desired shapes and sizes. I cut it into about 2 cm thin matchsticks..
  3. Pour boiling water over the aburaage, and cut into your desired shapes. I cut across the aburaage and thinly sliced it into about the same size as the bamboo shoots..
  4. Pour the ingredients for the simmering sauce, bamboo shoots and aburaage into a small saucepan. Once it comes to a boil, reduce the heat to low and simmer for about 3-5 minutes..
  5. Separate the simmering sauce and the filling. You will be using the sauce when cooking the rice, so do not discard..
  6. The rice will not cook properly if the simmering sauce is too hot. So let it cool before pouring it into the rice cooker..
  7. Put the rinsed rice into the rice cooker, pour the simmering sauce from Step 5, and fill with water up to the 3 cup line..
  8. Add the bamboo shoots and aburaage from Step 5 and turn on the switch to cook the rice..
  9. Once the rice is cooked, mix everything together ♡.
  10. Here's how to boil the bamboo shoots:.
  11. Cut 3-5 cm from the top of the bamboo shoot diagonally without peeling the skins, and make a deep slit lengthwise..
  12. In a large pot, add the bamboo shoot, rice bran, one red chilli, and plenty of water, and turn on the heat..
  13. The bamboo shoot will float to the surface, so put a small lid or a piece of aluminum foil that sits right on top of the bamboo shoot (otoshibuta or drop lid). Boil for about an hour, turn off the heat, and let it cool in the pot..
  14. Once cooled to room temperature, remove the bamboo shoot and rinse with water. Use that you made earlier to peel off the outer layers..
  15. Use the bamboo shoot for this recipe or for other dishes too..
  16. The soft part on the top is the bamboo sheath..
  17. Keep the boiled bamboo shoots to keep in the refrigerator up to 4-5 days (as long as you change the water everyday)..
  18. Here are more dishes using bamboo shoots for reference:.
  19. "Chinese-style Ground Meat Lettuce Wrap".
  20. "Chinjao Rosu".
  21. "Spring Rolls".
  22. "Bamboo Sheath in Clear Soup".

Bamboo shoots are a vegetable used in Asian dishes such as stir-fries. Raw bamboo shoots taste very bitter unless they are prepared properly. Clean and boil raw shoots first before adding them to a recipe. Bamboo shoots or bamboo sprouts are the edible shoots (new bamboo culms that come out of the ground) of many bamboo species including Bambusa vulgaris and Phyllostachys edulis. Place the washed rice in a pot along with the other ingredients.

Recipe : Bamboo Shoot Rice [With Instructions on How to Boil Bamboo Shoots]

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step by step to make Bamboo Shoot Rice [With Instructions on How to Boil Bamboo Shoots]

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