Fast Guide to Producing 5-Star Kale and feta salad
Hoping to dine Kale and feta salad a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with clear instructions on cooking a Kale and feta salad like a famous chef made.
We hope you got benefit from reading it, now let's go back to kale and feta salad recipe. To cook kale and feta salad you only need 9 ingredients and 3 steps. Here is how you do that.
To cook an unforgettable Kale and feta salad, here are the components needed:
- Use 100-150 g of Kale - about.
- Get of Feta - cubed or crumbled.
- Use of Seeds of 1 pomegranate.
- Provide 2 tbsp of pumpkin seeds, toasted.
- Get of Dressing.
- You need 2 tbsp of olive oil.
- Take 1-2 tsp of runny honey.
- Take 2 tbsp of apple cider vinegar.
- Use to taste of sea salt.
After preparing the materials, next you are ready to prepare your appetizing Kale and feta salad by following the instructions below:
- Make the dressing by mixing all the ingredients together..
- Put the kale in the bowl/ on the plate you’re serving from. Add the dressing. Massage it into the kale well with your hands. This makes the kale more tender and so nicer to eat..
- Add the feta, pomegranate and pumpkin seeds. Enjoy 😋.
Packed with Superfoods and drizzled with a sweet dressing. We also always buy grapes from Costco which I what inspired this salad. This kale salad has grapes, walnuts, and feta all drizzled with a honey vinaigrette. This salad recipe tosses ribbons of kale with cherry tomatoes, feta cheese, scallions, and mint in a tangy Dijon-garlic dressing. Kale has sturdy leaves that make it an excellent choice for a hearty salad.
Recipe : Kale and feta salad
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