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Fast Guide to Serving 5-Star Homemade Macaroni & Cheese

Wishing to eat Homemade Macaroni & Cheese a top restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with helpful instructions on preparing a Homemade Macaroni & Cheese like a famous chef made.

Homemade Macaroni & Cheese

We hope you got benefit from reading it, now let's go back to homemade macaroni & cheese recipe. To make homemade macaroni & cheese you only need 9 ingredients and 6 steps. Here is how you do that.

To cook an extraordinary Homemade Macaroni & Cheese, below are the ingridients needed:

  1. Prepare 4 Cups of Macaroni Pasta.
  2. You need 1 Cup of Plain Flour.
  3. Get 500 mls of Milk.
  4. Provide 500 mls of Water.
  5. Prepare 100 Grams of Butter.
  6. You need 3 Teaspoon of Yellow(English) Mustard.
  7. Get 300 Grams of Cheese, Grated.
  8. Prepare 1 Teaspoon of Oil.
  9. Get 1 Teaspoon of Salt.

After readying the components, next you are good to prepare your 5-star Homemade Macaroni & Cheese by following the instructions below:

  1. Put the Macaroni on to cook, with the Oil and Salt in the water.(Prevents sticking to the pan!) (10-15 Minutes).
  2. Meanwhile grate the Cheese and set aside..
  3. Put the Flour and Butter into a large saucepan, and start to heat gently, stirring to prevent burning. Add a small amount of milk to the mix, still stirring..
  4. Keep adding the milk, stirring and heating to make a thick paste, then adding more milk then the water until it’s all mixed in and a creamy sauce is made. If you have any lumps, use a whisk!.
  5. Turn down the heat, spoon in the Mustard, then add the grated Cheese, stirring all the while. Turn down the heat on the sauce and check the Pasta..
  6. If cooked, drain well, then pour over the sauce and mix well. Enough for 4 portions. Can be frozen or just re- heated!! Enjoy!!.

Recipe : Homemade Macaroni & Cheese

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