Fast Guide to Serving Tasty Buttermilk pancake
Wishing to dine Buttermilk pancake a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with useful procedures on preparing a Buttermilk pancake like a famous chef made.
We hope you got insight from reading it, now let's go back to buttermilk pancake recipe. You can have buttermilk pancake using 5 ingredients and 3 steps. Here is how you cook that.
To make an extraordinary Buttermilk pancake, here are the ingridients needed:
- Take 1 cup of flour.
- You need 1 1/8 of Buttermilk.
- You need 1 of tspn baking powder.
- Provide 1 of egg.
- You need 2 of tblspn butter melted.
After readying the materials, next you are good to cook your tasty Buttermilk pancake by following the instructions on this section:
- Mix flour,baking powder in a bowl,add egg,butter,Buttermilk,stir togather lightly and keep it lumpy,the batter should look thick, spongy and puffy.
- Preheat a pan and drizzle some oil.
- Drop 1/3 cup of batter on cooking surface,spreading lightly and cooked until golden brown on each side.
Fluffy buttermilk pancakes are a staple at any good diner, but they're also easy to whip up at home! To get pancakes that are light and puffy, use baking soda and baking powder that hasn't expired so it. Buttermilk actually helps to activate the baking soda or raising agent in the pancake batter. Buttermilk also acts as an acid, eating away at the flour or gluten in the pancakes. These buttermilk pancakes are so light and fluffy and perfect topped with maple syrup and butter for the ultimate indulgent breakfast or brunch.
Recipe : Buttermilk pancake
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