Fast Guide to Serving Yummy Aaloo Paratha

Wishing to eat Aaloo Paratha a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with clear ways on preparing a Aaloo Paratha like a famous chef made.

We hope you got benefit from reading it, now let's go back to aaloo paratha recipe. You can cook aaloo paratha using 14 ingredients and 12 steps. Here is how you cook it.

To cook an unforgettable Aaloo Paratha, here are the materials needed:

1. Take of For the dough:.
2. You need 2 1/4 cups of wheat flour.
3. Provide 2 tbsps of oil.
4. Take to taste of Salt,.
5. Use of For the filling:.
6. Use 2 1/2 cups of boiled, peeled and mashed potatoes.
7. Use 2 tsp of oil.
8. Get 1 tsp of cumin seeds.
9. Get 1/2 cup of onions, finely chopped.
10. Take 1 tbsp of chillies, finely chopped.
11. Get 2 tsp of amchur powder.
12. You need 1/2 tbsp of ginger paste.
13. Use to taste of Salt,.
14. Prepare of Oil, for cooking.

After preparing the components, next you are ready to prepare your 5-star Aaloo Paratha by following the procedures below:

1. For the dough, combine wheat flour, oil and salt, mix well. Use warm water to make a semi stiff dough. Cover the dough and let it rest..
2. For the filling, heat oil in a pan and add cumin seeds, once they crackle, add onions and saute on medium heat for 2 minutes..
3. Add green chillies and ginger paste and saute on medium heat for 2 minutes..
4. Add mashed potatoes, amchur powder and salt. Mix well and saute on medium heat for 2 minutes..
5. Take the pan off the heat and let the mixture cool down..
6. Divide the mixture into small portions, (I can make around 12) and roll into balls with your palms..
7. Divide the dough and roll into balls with your palms (you'll need 12 of these)..
8. Roll the dough into a circle of 4" diameter and place the ball of the filling into the centre..
9. Bring together all the sides of the dough into the centre to cover the filling and seal tightly..
10. Dust some flour onto the surface and roll out the dough into a circle of 6" diameter..
11. Heat a pan on medium and cook the paratha, brush oil on both the sides and cook until golden brown spots appear on both the sides..
12. Parathas are ready to be served with yogurt..

Enjoy delicious aloo ka paratha in Urdu.آلو کا پراٹھا. Aloo Ka Paratha Recipe (Step by Step). Aloo Paratha is one of the most loved Punjabi Indian breakfast bread which is cooked and enjoyed in all regions of India. There are many variations of stuffed potato paratha recipe. Aloo Paratha is North India's favourite breakfast.

Recipe : Aaloo Paratha

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Simple tips to make Aaloo Paratha

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