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Good Idea to Cooking Extraordinary Prawn bhuna with sweet potato

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Prawn bhuna with sweet potato

We hope you got benefit from reading it, now let's go back to prawn bhuna with sweet potato recipe. To make prawn bhuna with sweet potato you only need 15 ingredients and 2 steps. Here is how you cook that.

To make an unforgettable Prawn bhuna with sweet potato, here are the ingridients required:

  1. Provide 500 gm of king prawns.
  2. Get 2 of medium size sweet potatoes.
  3. Use 1 of medium size onion.
  4. Use 1/4 tsp of panch phoron (5 whole spices that is cumin seeds, fenugreek seeds, nigella seeds, mustard seeds and fennel seeds).
  5. You need 1/2 tbsp of ginger garlic paste.
  6. Take 1 of fresh tomato.
  7. Take 1 tbsp of tomato paste.
  8. Provide 1 tsp of turmeric powder.
  9. You need 1 tsp of chilli powder.
  10. Prepare 1 tsp of cumin powder.
  11. Prepare 1 tsp of coriander powder.
  12. Take Pinch of nutmeg powder.
  13. Take to taste of Salt.
  14. Get 2 tbsp of vegetable oil.
  15. Use of Fresh coriander to garnish.

After readying the materials, now you are good to prepare your 5-star Prawn bhuna with sweet potato by following the procedures on this section:

  1. Heat a pan and pour oil. Fry onion until gets soft. Add ginger garlic paste and panch phoron. Fry them for few minutes..
  2. Now add prawns and fry them until the colour change into orange. Add rest of the ingredients and cook them for few minutes in medium to high flame. Add little amount of water and sweet potato. Cover with the lid. Cook for 15 to 20 minutes in medium to low flame. Garnish with fresh coriander. Serve with plain rice or Paratha or Roti..

The term "bhuna" is used to describe a method of cooking spices "dry" - which means only in oil - and no other moisture. So, effectively it's about cooking with very little water. For those of you who follow these recipes - you will notice that tinned tomatoes (chopped). Bhuna is the Indian equivalent of Stir frying and sauteing on medium high heat. The high heat helps meld the flavours of the spices into the vegetables or meat.

Recipe : Prawn bhuna with sweet potato

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