Good Idea to Cooking Perfect Apam balik (malay crepe)
Hoping to dine Apam balik (malay crepe) a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with helpful instructions on producing a Apam balik (malay crepe) like a famous chef made.
We hope you got benefit from reading it, now let's go back to apam balik (malay crepe) recipe. To cook apam balik (malay crepe) you only need 10 ingredients and 6 steps. Here is how you achieve that.
To prepare an extraordinary Apam balik (malay crepe), below are the materials required:
- Provide 1 of egg.
- Provide 1/2 cup of sugar.
- Get 1 1/2 cup of water.
- Take 2 cup of flour.
- Prepare 1 tsp of baking powder.
- Get 1/2 tsp of bicarbonate soda.
- Prepare 1 pinch of salt.
- Take 1 of sugar.
- Take 1 of coarsely pounded peanut.
- Provide 1 can of cream of corn.
After preparing the materials, next you are ready to prepare your 5-star Apam balik (malay crepe) by following the instructions on this section:
- Blend together sugar and water.
- Add water and blend again.
- Add flour, baking powder, bicarbonate soda and salt gradually to the batter..
- Heat a 7 inch non-stick pan.
- Add 1 scoop of the batter to the pan and spread the batter with the back of the lid as thin as possible..
- Let the batter cook a bit and put sugar, and peanut to your taste on top. Let the sugar melt a bit. Lastly, put cream of corn and fold it into half. Ready to serve.
The thickness of an Apam Balik can also be different. Some like it very thin and others not so much. Apam Balik is different on its own because. Malaysian pancake with ground peanuts and creamy sweet corn filling. This is crispy version. great with coffee or tea!
Recipe : Apam balik (malay crepe)
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