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Good Idea to Cooking Tasty Flavoured Rice with Peas

Hoping to dine Flavoured Rice with Peas a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with useful ways on preparing a Flavoured Rice with Peas like a famous chef made.

Flavoured Rice with Peas

We hope you got benefit from reading it, now let's go back to flavoured rice with peas recipe. To cook flavoured rice with peas you only need 8 ingredients and 4 steps. Here is how you do that.

To prepare an unforgettable Flavoured Rice with Peas, here are the components required:

  1. You need 1 cup of long grain rice or basmati rice, washed and soaked for 1 hr.
  2. Get of I cup frozen or fresh peas.
  3. Provide 1 tbsp of olive oil.
  4. Take to taste of Salt and Pepper.
  5. Get 1/2 tsp of turmeric.
  6. You need 1 of onion chopped.
  7. Prepare 2 tbsp of ginger, garlic, chilli and cilantro paste.
  8. Get 2 cups of stock, vegetable or chicken, which ever you fancy.

After readying the ingridients, now you are good to cook your 5-star Flavoured Rice with Peas by following the guidances on this section:

  1. In a hot pan, add oil and onions, cook until translucent, now add ginger, garlic and cilantro paste and cook for a minute or two, add rice and stir fry for 3-4 minutes.
  2. Now add peas, mix well, add stock, and bring to a rapid boil on high heat.
  3. Turn heat to very low and let the rice cook until all the water is absorbed, fluff rice with a fork, turn heat off and let it rest for 10 minutes before serving..
  4. Serve as a side with protein and enjoy!.

The first time I made this, I also added frozen peas after the soy sauce and let the heat of the rice cook them through for a couple of minutes. We all really enjoyed the flavor and color the peas added but they are completely optional. For the basic rice pilaf, you will need to saute onion and garlic. In this recipe, I am adding in carrots as another aromatic. And the peas are a vegetable added in at the very end.

Recipe : Flavoured Rice with Peas

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