Good Idea to Homemade Appetizing Smoked salmon, pea and feta fritatta
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To prepare an extraordinary Smoked salmon, pea and feta fritatta, here are the components needed:
- Prepare 5 of eggs.
- Get 150 g of smoked salmon.
- Take 80 g of feta cheese.
- Get Cup of frozen peas.
- Provide of Small chopped onion.
- Use of Olive oil.
After preparing the ingridients, next you are ready to prepare your 5-star Smoked salmon, pea and feta fritatta by following the instructions below:
- Fry onion gently in olive oil. Add peas when softened.
- Beat eggs in a jug. Add to pan. Mix a little with a fork. Chop salmon and throw it in, mix a little again. Then crumble in the feta. Cook for about 5-6 minutes.
- Turn on the grill and finish it off under. It will rise and be light and fluffy. Leave to rest a bit on a wire rack. Enjoy 😁.
Mother's day is right around the corner, and if your family is anything like mine, that means taking the time to honor the (AMAZING) woman who gave you life. Learn how to make Creamy Smoked Salmon and Dill Frittata. This simple and delicious smoked salmon frittata recipe is quick and easy to prepare. Enter our Smoked Salmon Frittata, an Italian egg preparation similar to a crustless quiche. Tender, smoke-cured salmon gets paired with briny feta cheese and fresh dill for a savory breakfast that looks fancy, but is deceptively simple.
Recipe : Smoked salmon, pea and feta fritatta
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step by step to make Smoked salmon, pea and feta fritatta
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