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Good Idea to Preparing 5-Star Butterflied Rosemary+Sage Roast Chicken And Cajun Season+Thyme Roasted Sweet Potatoes

Hoping to eat Butterflied Rosemary+Sage Roast Chicken And Cajun Season+Thyme Roasted Sweet Potatoes a best restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with helpful instructions on cooking a Butterflied Rosemary+Sage Roast Chicken And Cajun Season+Thyme Roasted Sweet Potatoes like a famous chef made.

Butterflied Rosemary+Sage Roast Chicken And Cajun Season+Thyme Roasted Sweet Potatoes

We hope you got insight from reading it, now let's go back to butterflied rosemary+sage roast chicken and cajun season+thyme roasted sweet potatoes recipe. To make butterflied rosemary+sage roast chicken and cajun season+thyme roasted sweet potatoes you need 18 ingredients and 4 steps. Here is how you cook it.

To make an unforgettable Butterflied Rosemary+Sage Roast Chicken And Cajun Season+Thyme Roasted Sweet Potatoes, below are the materials required:

  1. Take of Chicken Marinade.
  2. Prepare 1 of Medium Sized Whole Chicken(Butterflied).
  3. Take Handful of Fresh Rosemary and Sage(chopped).
  4. Use 1 Tsp of Fennel Seeds.
  5. You need 1 Tsp of Whole Cloves.
  6. Get 1 Tbsp of 5 Spice.
  7. You need 1/2 Tsp of Cinnamon.
  8. Prepare 1 Tbsp of Light Soy Sauce.
  9. Prepare of Salt and Pepper Seasoning.
  10. Get of Roast Potato Ingredients.
  11. Take 2-3 of Medium Sized Sweet Potatoes(Peeled and cut into medium chunk sized).
  12. Prepare 1 Tbsp of Cajun Seasoning.
  13. You need 1 Tbsp of Dried Thyme.
  14. Use of The Medley.
  15. Get 4 of Large Carrots (peeled and cut into medium chunk sized).
  16. Use 3 of Red Onions (Cubed).
  17. Use Handful of Fresh Parsley(chopped).
  18. Get of Drizzle of Balsamic Vinegar.

After readying the materials, now you are ready to cook your tasty Butterflied Rosemary+Sage Roast Chicken And Cajun Season+Thyme Roasted Sweet Potatoes by following the procedures on this section:

  1. Combine and marinate the butterflied chicken. Tip: place 3 Tsp of butter on top the chicken before cooking. Preheat oven at 200'C. Place the chicken(skin side up) onto the middle rack and cook for 45 mins. Tip: Flip twice: at 20 mins mark and 10 mins mark.
  2. Meanwhile parboil the prepped potatoes and carrots separately till half cooked.(not too soft). Drain completely. Add 2 Tbsp of oil, Cajun seasoning and thyme to an oven tray; place in the oven for 3 mins. Add the parboiled potatoes, mix in and place on the top rack and roast for 20 mins..
  3. Heat up a drizzle of oil. Add the parboiled carrots and onions. And shallow fry for 5 mins. Add the balsamic vinegar, cover tightly and cook on medium high heat for 8-10 mins. Add chopped parsley. Season.
  4. Serving Suggestion.

Recipe : Butterflied Rosemary+Sage Roast Chicken And Cajun Season+Thyme Roasted Sweet Potatoes

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step by step to make Butterflied Rosemary+Sage Roast Chicken And Cajun Season+Thyme Roasted Sweet Potatoes

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