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Good Idea to Preparing Appetizing Mabou-tofu

Wishing to eat Mabou-tofu a top restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with helpful procedures on cooking a Mabou-tofu like a famous chef made.

Mabou-tofu

We hope you got benefit from reading it, now let's go back to mabou-tofu recipe. To make mabou-tofu you need 9 ingredients and 4 steps. Here is how you do that.

To cook an unforgettable Mabou-tofu, here are the components needed:

  1. You need of Tofu.
  2. Provide of Mints Beef.
  3. Take of Onion or 10cm of Leek.
  4. Prepare of Chicken stock.
  5. Take of Red Miso.
  6. Use of Red Chilli Paste.
  7. Get of Finely Chopped Ginger.
  8. Prepare of Samshou (Japanese pepper).
  9. Take of Arrowroot powder(starch).

After preparing the ingridients, next you are ready to cook your 5-star Mabou-tofu by following the procedures on this section:

  1. Chop the onion finely and cut the tofu in 2cm dise.
  2. Fry onion and mints beef with a little oil in a big fring pan until onion become clear color.
  3. Add other ingredients except arrowroot. After simmer 5 mins, add arrowroot paste (1 tbsp arrowroot & 3tbsp water) for stickiness.
  4. Serve it on rice or separately.

Mapo Tofu can be found in nearly any Chinese restaurant around the world with hundreds of variations adapting the piquant original to suit local tastes. This dish can also be called the Mapo Doufu. If you've reached this point your sauce should be prepared and at. My Mabo Tofu is seasoned with miso, and it gives nice rich flavor to the dish. For the spicy heat and extra umami, tobanjan (Chinese chili bean paste) is usually an essential.

Recipe : Mabou-tofu

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Simple tips to make Mabou-tofu

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