Good Idea to Preparing Perfect Mor Rasam Buttermilk Rasam

Wishing to dine Mor Rasam Buttermilk Rasam a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with helpful ways on producing a Mor Rasam Buttermilk Rasam like a famous chef made.

We hope you got insight from reading it, now let's go back to mor rasam buttermilk rasam recipe. To cook mor rasam buttermilk rasam you need 18 ingredients and 6 steps. Here is how you achieve that.

To cook an extraordinary Mor Rasam Buttermilk Rasam, here are the materials required:

1. You need 1 1/2 cup of little sour curd.
2. Get as needed of water.
3. Prepare 1/4 tsp of turmeric powder.
4. Prepare 1/2 tsp of fenugreek (methi) powder.
5. Provide 1 tsp of Besan/gram flour.
6. Use to taste of Salt.
7. Prepare of To grind Rasam powder.
8. Provide 1 1/2 tsp of tuar dal.
9. Take 3/4 tsp of dhaniya(corinader seeds).
10. You need 3/4 tsp of pepper corns.
11. Get 2 of red chillies.
12. You need 1 tsp of jeera/ cumin seeds.
13. Take of For Tempering.
14. Prepare 1 tbsp of ghee.
15. Prepare 1/4 tsp of mustard seeds.
16. Prepare 1/4 tsp of cumin seeds/ jeera.
17. Use pinch of Hing/asafoetida.
18. Prepare 2 tsp of curry leaves.

After readying the materials, now you are ready to cook your appetizing Mor Rasam Buttermilk Rasam by following the guidances below:

1. Take little curd and add 2 1/2 to 3 cups water.Blend well with hand blender. Add a tsp besan and mix well.This is added so that when we heat buttermilk to make rasam it is does not get split. Keep it aside..
2. In a small pan dry roast tuvar dal, dhaniya, pepper and red chillies on low flame. Stir it so that spices get roasted evenly and turns aromatic. Now cool it and add to a small mixer jar.Add jeera which should not be dry roasted to this and grind it to a little coarse powder. This enhances the flavour of jeera..
3. On low flame,place the buttermilk pan on gas stove. Quickly add the turmeric powder,methi powder,grinded rasam powder and salt. Stir it well..
4. Stir it continuously and gently heat the rasam. Do not allow it to boil. Add fresh coriander leaves. Just as the rasam becomes hot, switch off the flame. Close it with the lid..
5. For tempering, in the same pan in which we roasted ingredients add ghee. When ghee becomes hot add mustard seeds, jeera.After it splutters add hing and curry leaves. Switch off the flame and add the tempering to the buttermilk rasam and close it with the lid..
6. Serve buttermilk rasam with hot rice..

Mix well and the rasam is ready. omam as one of the ingredient, it is perfect for winter. I tried this last week and was totally Adding this will avoid curdling of the buttermilk. You can add rice flour instead of gram flour. Easy White Rasam Recipe is the other name of Mor Rasam, But not exactly in white color it pale white is we didn't add more turmeric powder.

Recipe : Mor Rasam Buttermilk Rasam

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