Good Idea to Preparing Perfect Rolled cake
Wishing to eat Rolled cake a top restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with clear ways on producing a Rolled cake like a famous chef made.
We hope you got insight from reading it, now let's go back to rolled cake recipe. You can cook rolled cake using 8 ingredients and 6 steps. Here is how you achieve that.
To prepare an extraordinary Rolled cake, here are the materials required:
- Take 2 of egg yolks.
- Take 25 g of milk.
- You need 20 g of oil.
- You need 25 g of cake flour.
- Use 2 pcs of egg white.
- Use 15 g of sugar.
- Provide 150 of double cream.
- Take 20 g of condensed milk.
After readying the components, now you are ready to make your appetizing Rolled cake by following the guidances below:
- 2 egg yolks + 52g milk mix + cake flour 25g stir till smooth.
- Now use mixer to mix 2egg white+15g sugar.
- Now mix the above 2 togher and pour onto the pan.
- 190c 10-18minutes later, take it out and wait till it is cool.
- Then carefully take the cake out. don't need the skin.
- Now put the cream and condensed milk together into the mixer to make sure it becomes soft. and then spread onto the cake. roll and done..
Gorgeously spiraled cake rolls (also called jelly rolls and roll cakes) look tricky to make, but they whip up in just a few steps. Follow our cake roll recipe and step-by-step instructions (yes. Roll the cake and greaseproof paper up together, making sure that it is especially tight at the beginning. It's important that the cake is warm so it can set in the right shape. If it's too cold, it won't roll properly.
Recipe : Rolled cake
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Simple tips to make Rolled cake
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