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Good Idea to Preparing Yummy 🌮Tandoori Roti🌮

Hoping to dine 🌮Tandoori Roti🌮 a best restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with clear ways on cooking a 🌮Tandoori Roti🌮 like a famous chef made.

🌮Tandoori Roti🌮

We hope you got benefit from reading it, now let's go back to 🌮tandoori roti🌮 recipe. You can cook 🌮tandoori roti🌮 using 11 ingredients and 5 steps. Here is how you achieve it.

To prepare an extraordinary 🌮Tandoori Roti🌮, here are the components required:

  1. Prepare 2 cups of all-purpose flour.
  2. Provide 1/2 cup of plain yoghurt.
  3. Get 1/2 cup of warm water (add as required).
  4. Provide 2 of tblsp oil.
  5. Provide 1/2 tsp of baking powder.
  6. Provide 1/2 tsp of baking soda.
  7. Use 1 tsp of sugar.
  8. Get 1 tsp of salt.
  9. Prepare of To finish (Optional step).
  10. Provide of Melted ghee or butter.
  11. Prepare of Freshly chopped coriander.

After readying the materials, now you are good to cook your tasty 🌮Tandoori Roti🌮 by following the guidances on this section:

  1. We also need tawa or skillet to make naan, nonstick skillet will not work for this recipe. Iron tawa or skiller works the best for making tandoori roti..
  2. #Prepare_the_dough Place the flour, salt, sugar,baking powder and baking soda in a large bowl. Mix well. Add the yoghurt, water and oil. Mix to a soft and slightly tacky dough. Leave the dough in the bowl, cover and leave to rest for 1 hour..
  3. Divide the dough in 5 or 6 equal parts, lightly roll into the flour, cover the balls and let it sit for about five minutes before rolling. Roll the dough lightly floured surface same like a tortilla (chapaati or roti). Sprinkle the water lightly on one side of the roti..
  4. Heat the iron skillet (tawa) on medium heat, to check if iron skillet (tawa) is ready sprinkle the few drops of water on tawa, water should sizzle. Put water side roti over tawa, once the roti start bubbling and dough start drying, turn the tawa over flames keeping about 2 inch away from the flames to cook the roti from top..
  5. #Note: yes roti will stick to tawa and will not fall of, this the reason you cannot use the nonstick skillet. Once roti browned to your satisfaction, remove, and spread the butter mix over. Place in a plate and cover with a cloth to keep warm until serving. TANDOORI ROTI is ready!.

It will stick to it instantly because of the water and will start blooming up. Find tandoori roti stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Tandoori Roti is another type of Indian unleavened bread which is usually made in a clay oven called a tandoor and commonly enjoyed with chicken, lamb, mutton or other non-vegetarian dishes. It tastes just as fabulous with vegetarian curry dishes as well!

Recipe : 🌮Tandoori Roti🌮

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