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To prepare an unforgettable My Chorizo and Bacon Bolognese with Crisp Dried Bacon Bits on To, here are the ingridients required:
- Prepare 200 g. of Chorizo Sausage sliced.
- Prepare 1 1/2 cups of Homemade Bolognese sauce (ingredients below) or ready made.
- Get 10 slices of back bacon, chopped and fat removed.
- Prepare 1 of onion.
- Prepare 3 cloves of Garlic, crushed.
- Prepare 2 Tbsp of dried bacon flavour bits.
- Take 2 Tbsp of Mozzarella Cheese Grated.
- Use 1/2 of yellow Sweet pepper chopped small.
- Prepare of For homemade bolognese:.
- You need 2 cans of crushed tomatoes.
- Prepare 1 Tbsp of tomato puree.
- Take 2 of beef stock cubes mixed in a 1/4 cup cold water.
- Prepare 1/4 cup of red wine.
After readying the ingridients, now you are good to prepare your 5-star My Chorizo and Bacon Bolognese with Crisp Dried Bacon Bits on To by following the instructions on this section:
- Heat up the olive oil in the pan and add the onions after a minute add the crushed garlic and fry again for a minute and stir to mix.
- Add the sliced chorizo, leave the skin on when cooking. Fry them for about 3 minutes.
- Add the bolognese to the chorizo mix and stir in. Or if making the sauce yourself, add all the ingredients for the sauce, and add the chopped sweet pepper.
- Cook on low for 10 minutes.
- In another smaller fry pan add the chopped up bacon fry until cooked, then add it to the bolognese.
- Cook with bacon in for 3 minutes then add the mix to a serving dish.
- Cover and warm up when ready.
- Add the amount of pasta you need and boil until cooked.
- When ready to serve, heat up the chorizo mix and add the mozzarella cheese on top.
- Then add the crispy bacon bits and serve while hot.
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Recipe : My Chorizo and Bacon Bolognese with Crisp Dried Bacon Bits on To
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