Good Idea to Producing Perfect Baingan Kasuri Methi Pakoras
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To cook an unforgettable Baingan Kasuri Methi Pakoras, here are the components needed:
- Use 2 cups of Gram Flour or Besan.
- Take 1 tbsp of dried Fenugreek Leaves.
- Provide 1 tsp of Salt.
- Get 2 of Brinjals or Eggplants sliced medium thick.
- Get 1 tbsp of Red chilli powder.
- Provide 1 tsp of Cumin powder.
- Get 1/2 tsp of Turmeric powder.
- Get 1 tsp of Dry Mango powder or Amchur.
- Prepare 1/8 tsp of Asafoetida.
- Take 1/8 tsp of Baking Soda.
- Take as required of Water.
- Prepare as required of Oil for frying.
After preparing the components, now you are ready to make your tasty Baingan Kasuri Methi Pakoras by following the instructions below:
- Make a smooth lump free semi-thick batter with all the ingredients mentioned. Cover and set aside for 20 minutes. Wash the Fenugreek Leaves under running water in a strainer before adding them to the batter..
- Heat oil on medium-high heat and dip the slices into the batter and see to it that they are evenly coated. Deep fry on both sides until done. Serve them piping hot with any Chutney of your choice. These can be served with Boiled Rice and Daal too as a condiment or an accompaniment. It's a lovely one indeed. Try these for your loved ones, friends, guests and relatives. Enjoy!.
Recipe : Baingan Kasuri Methi Pakoras
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