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Good Idea to Producing Perfect Pitch-black Bagels

Hoping to dine Pitch-black Bagels a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with helpful procedures on cooking a Pitch-black Bagels like a famous chef made.

Pitch-black Bagels

We hope you got benefit from reading it, now let's go back to pitch-black bagels recipe. You can cook pitch-black bagels using 9 ingredients and 8 steps. Here is how you achieve it.

To prepare an extraordinary Pitch-black Bagels, here are the components required:

  1. You need 280 grams of ✿Bread (strong) flour.
  2. Use 20 grams of ✿Cake flour.
  3. Provide 4 grams of ✿Salt.
  4. You need 10 grams of ✿Sugar.
  5. Get 4 grams of ✿Instant dry yeast.
  6. Provide 15 grams of ✿Black cocoa.
  7. Use 180 grams of ✿Water.
  8. Take 40 grams of White chocolate chip.
  9. Provide 2 tbsp of Honey (for kettle boiling).

After readying the components, now you are good to make your tasty Pitch-black Bagels by following the instructions on this section:

  1. Knead all ✿ ingredients in a bowl for 10 minutes. Divide into 5 (or 3) portions. Let rest for 15 minutes..
  2. Roll out the dough as in the picture. Scatter the chocolate chips and roll up from the corner. Make sure to secure the seam well..
  3. Flatten one side and fold in the other end. Close the seam well!.
  4. The hole in the center should be about 2 fingers wide..
  5. Let the dough rise for 30 minutes. (You could also use the dough rising setting on your oven.).
  6. Preheat the oven to 200℃. Boil water in a large pan or a frying pan. Mix in the honey to dissolve..
  7. The water should only be bubbling slightly! Do not boil vigorously!.
  8. Boil the bagels, 15 seconds on each side. Drain, and bake in preheated oven for 15 minutes..

Recipe : Pitch-black Bagels

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