Good Idea to Producing Perfect Riz ‘a djeij (Lebanese rice and chicken) رز ع دجاج

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We hope you got insight from reading it, now let's go back to riz ‘a djeij (lebanese rice and chicken) رز ع دجاج recipe. To make riz ‘a djeij (lebanese rice and chicken) رز ع دجاج you need 14 ingredients and 9 steps. Here is how you do it.

To cook an extraordinary Riz ‘a djeij (Lebanese rice and chicken) رز ع دجاج, here are the components needed:

1. Use 1 of medium onion.
2. Get 3 cups of basmati rice.
3. Prepare 250 g of minced beef.
4. Prepare 3 of chicken breasts.
5. Prepare 6 cups of water.
6. Use of Spices.
7. You need 1 tsp of Lebanese seven spices.
8. Get 1/2 tsp of ground all spice.
9. You need 1/2 tsp of cinnamon.
10. Prepare 1 of chicken stock (or 2, optional).
11. Prepare 1/4 tsp of fine grain coffee (optional).
12. You need 1/2 cup of raisin (optional).
13. Take 1/2 cup of pistachios.
14. Prepare of Mixed nuts for garnish (pine nuts, pistachio, cashew...).

After readying the components, now you are good to make your tasty Riz ‘a djeij (Lebanese rice and chicken) رز ع دجاج by following the guidances on this section:

1. I found the Lebanese seven spices in a local supermarket in Bristol called Dunya but I think they sell them in Asda. Those spices are a must have! They go perfectly with minced beef and all types of meat.
2. Start with frying the onion in a little bit of olive oil.
3. When the onion is almost cooked add the minced beef and put the heat up.
4. Add the spices to the meat and mix well until the meat is cooked.
5. Add the rice and mix it with the meat then add the raisin and pistachios to the mixture.
6. Add 6 cups of water to the rice and leave for almost 20min until cooked.
7. In a pan, add some oil and fry the chicken until cooked, then cut it into small pieces.
8. Add chicken pieces to the cooked rice and mix a little bit. Keep some of the chicken for the top.
9. Fry any nuts you like then add it with the chicken on top of the rice and bonne appetite!.

Lebanese Rice Pudding - Riz bi Haleeb. Orange blossom water is a flavoring syrup made by distilling flowers from orange trees and is generally added This rice pudding isn't too far from what is served in Indian/Pakistani/Afghani/Persian restaurants as "kheer". There are a few different variations of it. TESTED & PERFECTED RECIPE - These chicken kebabs are marinated in a tangy blend of yogurt, lemon, garlic and spices, then grilled on skewers until golden. As you can see, the yogurt makes a thick marinade that adheres to the chicken and creates a flavorful crust as it cooks.

Recipe : Riz ‘a djeij (Lebanese rice and chicken) رز ع دجاج

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