Half an Hour to Cooking Extraordinary Asparagus Butter Takikomi Gohan
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To cook an extraordinary Asparagus Butter Takikomi Gohan, here are the materials required:
- Take of Asparagus *trimmed, cut into 1-2cm pieces.
- Get of (*180ml cup) Japanese Short Grain Rice.
- Take of Onion *finely Chopped.
- Use of Chicken Stock *OR Vegetable Stock.
- Use of Garlic *finely chopped.
- Prepare of Butter *cut into small cubes.
- You need of Salt *add more or less depending on the saltiness of the stock.
- Use of Freshly Ground Black Pepper.
After preparing the materials, now you are ready to prepare your 5-star Asparagus Butter Takikomi Gohan by following the procedures below:
- Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few times until water flows through clear. *Note: I do this always, but it it up to you..
- Drain the rice and place into the cooker’s inner pot. Add Chicken Stock, Garlic and Onion, and lightly stir. Season with Salt and Pepper. Spread Asparagus and Butter over the rice. Press ‘COOK’ button to start cooking..
- Enjoy as a side dish. You can serve with Lemon wedges and Parmesan Cheese, OR drizzle some Soy Sauce over when you eat..
Chicken, meat, and seafood may also be included. Traditional Takikomi Gohan which is often served in the home at family dinners includes a few standard ingredients including carrots, shiitake, gobo (burdock. Now, the takikomi gohan is ready to serve. Lightly mix with a rice paddle. Place the takikomi gohan into a rice bowl.
Recipe : Asparagus Butter Takikomi Gohan
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step by step to make Asparagus Butter Takikomi Gohan
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