Half an Hour to Cooking Tasty Petticoat Tails Shortbread:(Scottish Biscuits)
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To make an unforgettable Petticoat Tails Shortbread:(Scottish Biscuits), here are the components required:
- Get 4 oz of butter (1 stick).
- Take 1/4 cup of fine sugar (reserve one Tbsp to sprinkle on top of cooked cookies).
- You need 2 Tbsp of confectioner's sugar.
- Provide 1/8 tsp of salt.
- Get 1 of & 1/2 cup all purpose flour.
- Provide 1 Tbsp of corn starch.
- Prepare of butter (for greasing the baking pan).
After preparing the components, next you are good to make your tasty Petticoat Tails Shortbread:(Scottish Biscuits) by following the instructions on this section:
- Pre-heat the oven to 150°C. Cream the butter, sugars and salt together using an electric mixer until light and fluffy. Sieve the corn starch and flour together. Add to the butter mixture and combine to form a soft dough.if you noticed dough is not combined so you can add more butter NOT WATER..
- Press into a 7-inch round spring form pan. Remove the sides of the pan and use a rolling pin to lightly press the top surface of the dough flat. Use a fork to impress the outer edge of the dough. Prick the surface in evenly spaced circles using a tooth pick or fork..
- Replace the sides of the spring form pan. Bake in a150°C oven for 40-45 minutes when done take it out from oven sprinkle some sugar cut in to 6-8 slices or whatever you need and allow to cool down completely. Save in airtight Containers..
Scottish shortbread is a quintessential part of Christmas in Britain, however, why should this lovely buttery confection be kept for once a year? The short, buttery tails (as they are fondly known) are a recipe which ordinarily should never be messed with, but with a little lavender flavor, this turns them. The term petticoat tails comes not from the French petites gatelles ('little cakes') as many think (though Scottish cuisine did have more in common with Basic shortbread. This recipe makes enough for two petticoat tails rounds made in a seven inch tart tin. It's hard to say how many biscuits or fingers - it.
Recipe : Petticoat Tails Shortbread:(Scottish Biscuits)
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