Half an Hour to Cooking Yummy Mukhwas flax fennel
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To cook an unforgettable Mukhwas flax fennel, here are the ingridients required:
- Get 100 gm of flax seed.
- Prepare 100 gm of fennel seeds.
- Prepare 25 gm of sesame seeds.
- Provide 1 of lemon.
- Prepare 1 tsp of black salt.
After preparing the materials, next you are good to make your tasty Mukhwas flax fennel by following the procedures below:
- Roast fennel seeds.
- Roast flax and sesame together on medium low flame, taste it is crunchy or not then add lemon juice, fennel and black salt, mix well..
- Now off the flame, keep to cool then store in container.
Sugar Coated Fennel Seed (Mukhwas) is a colorful Indian and Pakistani after-meal snack or digestive aid widely used as a mouth freshener, especially after meals. Saunf is a common mukhwas in many Indian households. Some of the other seeds and herbs that fall under this category are ajwain, flax seeds, sesame seeds and dill seeds. Find fennel flax stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
Recipe : Mukhwas flax fennel
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step by step to make Mukhwas flax fennel
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