Half an Hour to Homemade 5-Star Simple Turkey Oven-baked Escalopes
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To cook an unforgettable Simple Turkey Oven-baked Escalopes, below are the components needed:
- Provide 3 of turkey steaks, of 150-225 g each.
- Use 2-3 tbsp of plain flour.
- Use 2 of eggs.
- Provide 20 ml of milk.
- Prepare 75 g of panko breadcrumbs.
- Prepare 30 g of Parmesan cheese, grated.
- Provide 1/2 tsp of dried thyme.
- Provide 1/2 tsp of dried rosemary.
- Use of Salt (I use sea salt).
- Prepare of Ground black pepper.
After readying the ingridients, now you are good to make your tasty Simple Turkey Oven-baked Escalopes by following the procedures below:
- Place the turkey steaks on a flat surface, cover with cling film and lightly but firmly bash them with a rolling steak until they’re about 1 cm thick. Set aside..
- Put the flour on one large plate, lightly beat the eggs and milk in a bowl and on a separate dish mix the breadcrumbs, herbs and Parmesan cheese and then season with salt and pepper..
- Coat each escalope first in the flour, secondly in the egg wash and finally in the breadcrumb mix, ensuring all the meat is thoroughly covered..
- Place in the fridge for 15-20 minutes and pre-heat your oven to Gas Mark 8 or electric equivalent (190C for Circotherm ovens)..
- Put the escalopes on a lightly greased baking tray and cook in the pre-heated oven for about 15 minutes, until golden-brown. Squeeze a little lemon or lime juice over the escalopes and serve with your choice of accompaniments..
Set the oven to broil on high and broil second rack from the top until the. These turkey escalopes with sausage stuffing are Christmas dinner all in one. This is the easiest, simplest way to roast a turkey. The best way is to loosen the wrapping and place the turkey on a baking sheet, then thaw in the refrigerator. A wide variety of oven baked turkey options are available to you, such as function, power source, and material.
Recipe : Simple Turkey Oven-baked Escalopes
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