Half an Hour to Homemade 5-Star Watermelon feta cheese and soft cheese canapés

Wishing to eat Watermelon feta cheese and soft cheese canapés a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with clear ways on preparing a Watermelon feta cheese and soft cheese canapés like a famous chef made.

We hope you got insight from reading it, now let's go back to watermelon feta cheese and soft cheese canapés recipe. You can have watermelon feta cheese and soft cheese canapés using 6 ingredients and 3 steps. Here is how you do that.

To cook an extraordinary Watermelon feta cheese and soft cheese canapés, here are the ingridients needed:

1. Provide 2 of x2x2-inch watermelon squares or circles.
2. Prepare 1/4 cup of roasted salted pistachios chopped.
3. Get 100 gram of feta cheese.
4. You need 1 packet of garlic and herb soft cheese swirl.
5. Take 1 of red onion thinly sliced.
6. Take 1/4 cup of balsamic vinegar.

After preparing the ingridients, now you are ready to make your tasty Watermelon feta cheese and soft cheese canapés by following the procedures on this section:

1. Cut the watermelon. Place the cubes or rounds in a tray. Crumble the feta cheese and make a paste. Spread on the watermelon squares with a thin layer of feta cheese. Garnish it with a layer of chopped pistachios and red onion..
2. Cut the soft cheese in rounds. Place it on top of the circles and top it up with pistachios and red onion..
3. In a pan add the vinegar and let it cook until it turns syrupy. Keep an eye as this thickens up quickly. Turn the balsamic vinegar into a reduction by cooking it in a saucepan set over medium high heat until it has thickened and turned syrupy. Keep an eye on it as it can burn. Drizzle the balsamic reduction over the watermelon..

Cubes of watermelon are tossed with handfuls of minced herbs, sliced onion, and feta cheese crumbles in this summer salad. In Israel, it's very common to eat watermelon together with Feta or other kinds of soft salty cheese. Watermelon (or melon) with feta cheese is very popular during summer in Turkey. When Greek grandmothers want to add flavor to a dish, they don't reach for the Cheddar. They add a few generous handfuls of feta, a crumbly, tangy curd cheese made from sheep's milk.

Recipe : Watermelon feta cheese and soft cheese canapés

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Simple tips to make Watermelon feta cheese and soft cheese canapés

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