Half an Hour to Homemade Yummy Tahini apricot flapjacks - vegan
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We hope you got insight from reading it, now let's go back to tahini apricot flapjacks - vegan recipe. You can have tahini apricot flapjacks - vegan using 10 ingredients and 6 steps. Here is how you do it.
To prepare an extraordinary Tahini apricot flapjacks - vegan, here are the materials needed:
- Provide 150 g of tahini.
- Get 150 ml of olive oil.
- Use 100 g of - 125g maple syrup (depends on the tahini you use).
- Use 1 tsp of vanilla extract.
- Provide 200 g of oats.
- Get 50 g of ground almonds.
- Take 75 g of sesame seeds.
- Use pinch of sea salt.
- Use 8-12 of dried apricots, chopped into small pieces.
- Use of more sesame seeds to sprinkle on top.
After readying the components, next you are ready to make your appetizing Tahini apricot flapjacks - vegan by following the instructions below:
- Preheat oven to 200C..
- Mix the tahini, oil, syrup and vanilla over a low heat..
- In a bowl, mix the oats, almonds, sesame seeds and salt..
- Add the tahini mix to the oat mix. Mix well. Add the apricots and fold through..
- Press the mix into a lined baking pan (20cm x 20cm). Sprinkle some more sesame seeds in top..
- Bake for about 30 mins. It’ll be golden brown. Cool in the tin. And then cut into slices. And enjoy 😋.
Warm and spicy, sweet and chewy - these deliciously oaty and cinnamonny apricot flapjacks are an excellent source of slow release energy. Warm and spicy, sweet and chewy - this is an afternoon treat that will perk you up! Packed with coconut, seeds, dried apricots and oats, which are an. Pour the tahini and agave nectar into a bowl and mix together until combined.. Next article No Bake Vegan Apricot and Date Flapjacks.
Recipe : Tahini apricot flapjacks - vegan
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