Half an Hour to Preparing Extraordinary Arbi Koftas

Wishing to dine Arbi Koftas a 5-star restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with useful procedures on preparing a Arbi Koftas like a famous chef made.

We hope you got insight from reading it, now let's go back to arbi koftas recipe. To make arbi koftas you need 8 ingredients and 11 steps. Here is how you achieve that.

To make an unforgettable Arbi Koftas, below are the ingridients needed:

1. Take 500 grams of Arbi.
2. Prepare 3-4 tablespoons of Buckwheat Flour.
3. Provide 1 teaspoon of Himalayan Pink Salt or as per taste.
4. Get 1/4 teaspoon of Turmeric powder.
5. You need 1 teaspoon of Kashmiri red chilli powder or as preferred.
6. Prepare 1 " of Ginger piece finely chopped.
7. Get 1 teaspoon of Carom/Ajwain seeds.
8. Provide 7 tablespoons of Cooking Oil.

After readying the materials, next you are good to prepare your appetizing Arbi Koftas by following the procedures on this section:

1. Boil 500 grams cleaned arbi in required water for 10 minutes or until arbi is 90% done. Cool the boiled arbi and peel off the skin. Arbi is ready to use. Transfer it to a bowl..
2. Mash it roughly with fingers. Add 3 tablespoons buckwheat flour..
3. Add required Himalayan pink salt..
4. Add 1/4 teaspoon turmeric powder..
5. Add 1 teaspoon carom seeds..
6. Add 1 teaspoon or as preferred Kashmiri red chilli powder..
7. Add 1 inch ginger finely chopped..
8. Mix all ingredients into a dough. Take small portion of the dough with greased palm. Dough will be very sticky. Grease your fingers and palm with cooking oil. cylindrical rolls (koftas) and keep aside. Heat oil in grill pan. Drop the koftas one by one into the hot oil..
9. Slow grill both sides until Koftas turn golden brown with a crunchy texture..
10. Arbi Koftas are ready. Serve hot with any Falhari chutney / Dip..
11. My Tip: Using turmeric and red chilli powder is purely optional. Use green chillies if preferred..

Recipe : Arbi Koftas

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