Half an Hour to Preparing Perfect Spinach Linguine with Asparagus
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We hope you got insight from reading it, now let's go back to spinach linguine with asparagus recipe. To cook spinach linguine with asparagus you need 8 ingredients and 5 steps. Here is how you do it.
To make an extraordinary Spinach Linguine with Asparagus, below are the components needed:
- Provide of fresh pasta (preferably tagliatelle or linguine).
- Use of asparagus tips.
- Take of mascarpone.
- You need of red onion.
- You need of large garlic cloves.
- You need of butter.
- Provide of white wine.
- Provide of Grana Padano.
After readying the materials, next you are ready to cook your appetizing Spinach Linguine with Asparagus by following the guidances on this section:
- Chop the asparagus tips into inch long pieces, chop the onion and add both to the pan with the butter and fry until the onions are nicely softened.
- Chop the garlic finely and add to the pan for two minutes.
- Pour in the wine, add the mascarpone, add pepper to session and continue to stir.
- Add the pasta to salted boiling water and boil according to instructions (usually 3-5 minutes).
- Strain the pasta, add to the mascarpone mix, stir until the pasta is coated. Add to a plate and grate the grana padano over the top.
Recipe : Spinach Linguine with Asparagus
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Simple tips to make Spinach Linguine with Asparagus
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