Half an Hour to Producing Appetizing Cucumber Chutney

Hoping to dine Cucumber Chutney a best restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with useful instructions on cooking a Cucumber Chutney like a famous chef made.

We hope you got insight from reading it, now let's go back to cucumber chutney recipe. To cook cucumber chutney you need 11 ingredients and 7 steps. Here is how you cook it.

To prepare an extraordinary Cucumber Chutney, below are the ingridients needed:

1. You need 500 grams of chopped Mangalore cucumber.
2. Prepare 1 of Green tamarind/Imli lemon sized.
3. Take as per taste of Salt.
4. Prepare 1 teaspoon of rai(mustard).
5. Prepare 1 tablespoon of urad dal(split black gram).
6. Get 1/4 Teaspoon of heeng(asefatoda).
7. You need 1 tablespoon of groundnut oil.
8. Prepare 1 of medium sized cup of Dhaniya leaves(coriander leaves).
9. Take 3-4 of red chillies.
10. Provide Half teaspoon of jeera (cumin seeds).
11. Take 1/4 tsp. of methi(fenugreek seeds).

After readying the ingridients, now you are good to cook your tasty Cucumber Chutney by following the procedures below:

1. Heat a pan and add oil. Then add rai, hing and half a spoon of udad dal..
2. In a small pan add one drop of oil and add remaining udad dal, chillies, methi and jeera..
3. In a blender blend udad dal, chillies, methi, jeers, tamarind, Dhaniya leaves and two spoons of cucumber into a coarse paste..
4. Then add the seasoning and salt to the cucumber pieces and mix it well..
5. It can be served with rice, roti, chapati and dosa..
6. Here I have taken Mangalore cucumber which is yellow in color. If you don't get that, you can also prepare it with green cucumbers..
7. Here I have taken green imli.(kaccha imli) If you don't get it, you can do it with imli which we use daily..

Recipe : Cucumber Chutney

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