Half an Hour to Producing Tasty Samosa
Wishing to dine Samosa a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with helpful ways on preparing a Samosa like a famous chef made.
We hope you got benefit from reading it, now let's go back to samosa recipe. You can cook samosa using 20 ingredients and 7 steps. Here is how you do it.
To prepare an unforgettable Samosa, below are the components needed:
- Use 10-12 of boiled potatoes (mashed).
- Prepare as needed of Oil.
- Provide 300 gm of maida/All-purpose flour.
- Prepare 1 tsp of ajwain/carom seeds.
- Get 1 tsp of coriander seeds (crushed).
- Use to taste of Salt.
- Take As needed of Water for kneading & sealing.
- Take 1 tsp of cumin seeds/ jeera.
- Prepare 1/2 tsp of chopped ginger.
- Provide 1/4 tsp of asafoedita.
- Use 1/2 tsp of turmeric powder.
- Take 1 tsp of red chilli powder.
- Take 1 of medium chopped onion.
- Take 1 tsp of chat masala.
- Get 1/2 tsp of garam masala.
- Prepare 2 tsp of coriander leaves.
- Provide 1 cup of green peas.
- Prepare 1 tsp of chopped cashew nuts (optional).
- You need 1 tsp of chopped garlic.
- Get 1/2 tsp of baking powder.
After readying the ingridients, next you are good to make your appetizing Samosa by following the instructions on this section:
- In a big bowl add maida, ajwain seeds, salt, baking powder, lil oil mix well..add lil amount of water(frequently)and Knead a tight dough. Keep aside for 1/2 hr..
- In a pan heat 2 tsp oil add asafoedita, jeera,and coriander seeds, fry until aromatic add chopped ginger,garlic and onions cooked till translucent add turmeric, chili powder, chat masala, garam masala saute well..
- Now add peas and mashed potatoes roasted well untill becomes lil crusty add salt and coriander leaves keep aside..
- Now take samosa dough Knead again (remove air bubbles) cut with equal portions of small ball. Roll it and make slightly thik Puri cut into half and make cone shape..
- Fill with stuffing and cashew cover the edges with lil water and seal it. Make them all like this..
- Now pour the kadai with sufficient amount of oil and heat it properly dip the samosas into oil one by one and deep frying on medicine heat until golden brown color..
- Take them on kitchen paper and serve hot with green chutney or tomato ketchup. Taste is yummy 😋.
Samosa is usually stuffed with potato stuffing. I always wanted to make the samosas that are big and. Find samosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. For the Nicaraguan dictator(s), see Somoza Samosa Samosa with chutney from Raipur, Chhattisgarh, India Origin Alternative name(s) Samsa, somsa, sambos. Samosas. this link is to an external site that may or may not meet accessibility guidelines.
Recipe : Samosa
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