Half an Hour to Serving Appetizing Moqueca de peixe paulistana. (Sao Paulo Fish stew)
Hoping to dine Moqueca de peixe paulistana. (Sao Paulo Fish stew) a best restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with clear procedures on cooking a Moqueca de peixe paulistana. (Sao Paulo Fish stew) like a famous chef made.
We hope you got benefit from reading it, now let's go back to moqueca de peixe paulistana. (sao paulo fish stew) recipe. You can have moqueca de peixe paulistana. (sao paulo fish stew) using 12 ingredients and 5 steps. Here is how you achieve it.
To prepare an extraordinary Moqueca de peixe paulistana. (Sao Paulo Fish stew), here are the materials needed:
- Use 2 TBSP of vegetable oil.
- Get 600 g of white fish (cod or haddock).
- Prepare 1 of large onion sliced.
- Use 3 of garlic cloves squashed.
- You need 1/2 TSP of cayenne pepper.
- You need 1 of red pepper sliced.
- You need 2 of large tomatoes sliced.
- Use 1 TSP of smoked paprika.
- Use to taste of Salt.
- Take 1 can of coconut milk.
- Take 200 g of cooked frozen sea food (prawns, mussels and squids).
- Take handful of fresh coriander chopped.
After preparing the components, next you are good to cook your appetizing Moqueca de peixe paulistana. (Sao Paulo Fish stew) by following the instructions on this section:
- In a pan, add the vegetable oil and make a bed with the onions, garlic and sprinkle the smoked paprika on top. Then lay the fish on top of the onions, add the salt, cayenne pepper and top with the tomatoes..
- Cover all the fish with a layer of tomatoes and then the red pepper slices..
- Pour in the coconut milk and let it boil with the lid on for 2 minutes..
- Add the sea food on top and let it come to boil again and leave to cook with the lid on for about 6 minutes..
- Sprinkle the coriander on top, gently mix it and check if the fish is cooked. Serve with white rice. Enjoy!.
Recipe : Moqueca de peixe paulistana. (Sao Paulo Fish stew)
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step by step to make Moqueca de peixe paulistana. (Sao Paulo Fish stew)
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