Half an Hour to Serving Appetizing Sig's Karottenpfanne from Lower Saxony
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To prepare an extraordinary Sig's Karottenpfanne from Lower Saxony, below are the ingridients required:
- Provide 1 kg of potatoes.
- Take 500 grams of fresh carrots.
- Provide 1 of vegetable stock cube.
- Prepare 125 grams of soured cream.
- Provide 125 grams of creme fraiche.
- Get 1 bunch of chives.
- Prepare 160 grams of mild blue cheese of choice.
After preparing the ingridients, next you are ready to prepare your appetizing Sig's Karottenpfanne from Lower Saxony by following the procedures below:
- Wash potatoes,and slice or cube the potatoes,clean carrots,julienne or slice.
- Bring a 1/4 ltr water to boil in a frying pan and disolve stockcube,add the carrots then the potatoes and cook for 15 minutes,mix the sour cream and creme fraiche and crumble the blue cheese into the creme mix,add to top the carrots and potatoes,gently cook for another 15 minutes,on serving sprinkle with chives..
- Good with white fish of your choice..
- If you don't like blue cheese use a herbed creamcheese.
Recipe : Sig's Karottenpfanne from Lower Saxony
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step by step to make Sig's Karottenpfanne from Lower Saxony
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